Vegan Burgers

In a pinch and need a simple dinner? These vegan chickpea burgers are the easiest and most flavorful veggie burger. They take only 10 minutes of prep time and can be frozen for meal prep!

Looking for a tasty veggie burger? Try this lentil burger recipe that's easy to make & full of surprising flavors like Fresno chili, goat cheese and a tangy-sweet yogurt sauce! Lentils are high in protein and full of vitamins and minerals, making them a great plant-based alternative for burgers! With a couple of swaps, they'll fit into a vegan diet, too. Make a big batch for meal prep – they freeze well and can be part of a hearty lunch or breakfast, too.

Our ultimate vegan burger is made with black beans and sweet potatoes. Just add a side serving of potato wedges

This veggie burgers recipe is an easy dinner great for grilling out. The patty mixture comes together quickly and they hold their shape!

There are veggie burgers and then there’s vegan meat. And this homemade vegan meat burger recipe, a perfect blend of TVP and seitan seasoned to perfection, is most certainly the latter. They have an irresistibly meaty texture with a delicious flavor and a light pink center, thanks to a bit of vegan magic using beets. Perfect for the plant-based lifestyle on the go, they’re an easy recipe to make, freezer-friendly, and ohhh so satisfying!

These sweet potato burgers are made using spiced, fried sweet potato chunks so they have lots of delicious flavour as well as great texture.

This Vegan Veggie Beet Burger recipe with beans is crispy on the outside but soft and juicy on the inside, tasty, protein-rich and healthy!

Get ready for The Best Ever Vegan BBQ Veggie Burgers! Gluten-free, delicious, thick and hearty. So easy to make, simple ingredients and amazing flavor and texture! NO mushy veggie burger here!

Elevate your burger game with our irresistible Vegan Burger Sauce recipe! ������✨ Tangy, slightly spicy, and subtly sweet, it's reminiscent of the iconic Big Mac sauce. Perfect for topping vegan burgers, sandwiches, or dipping fries, it's versatile and easy to whip up with pantry staples. Give your meals a flavor boost with this homemade condiment that's sure to impress vegans and non-vegans alike!

This vegan mushroom burger is made with chickpeas, oats, and chopped mushrooms. It's super delicious, incredibly healthy, and easy to make!