Vegan deep fried

Crunchy on the outside, soft on the inside, these Vegan Pakoras are the ultimate snack to make in the air fryer! 🌱🍴 Made with a mix of fresh vegetables coated in a light, spiced chickpea flour batter and deep-fried to golden perfection. Perfect for dipping into your favorite chutneys or as a side to your main meals. 🥕🥔#VeganSnacks #Pakoras #PlantBasedEating

Brazilian croquettes, made with a mushroom and cream cheese filling in a soft dough casing. Coated in breadcrumbs and deep-fried into the perfect crispy snack.

These crispy, addictive KFC style vegan fried 'chicken' is made with the signature 11 herbs and spices for the perfect crunch and taste!

These Fried Pickles are perfectly crispy and coated in a batter from flour, breadcrumbs, coconut milk. Packed with great seasonings like onion and garlic powder. You can be sure everyone will enjoy these Fried Pickles fresh and hot from the pan, yum.

This is my take on Vegan Fried Chicken with these Fried Oyster Mushrooms. They are super crispy with a double batter and so easy to make!

This fried tofu is the base for many Vietnamese dishes. These tofu pieces could be eaten as is, serve as sides or use as ingredients in both normal and vegan recipes.

This bite-sized street snack is crispy, addictive, dusted with spices and tossed with crisp basil leaves - it's so popular in Taiwan for a reason!

Just 8 ingredients is all you need for vegan fried Oreos. You will be shocked at how easy it is to make this fair food favorite.

Here's the best deep-fried mushroom you shouldn't miss! Add this to your game day menu ideas! These easy-fried mushrooms are coated with a somewhat spicy seasoned panko bread crumb mixture and fried to crispy golden perfection. A must-try!

Enjoy vegan acarajé, a traditional Afro-Brazilian snack made from deep-fried black-eyed peas and filled with spicy vatapá. Perfect for a tasty treat.