Vermicelli spring rolls

Vietnamese summer rolls with chicken are fresh, light, and healthy. This Asian summer snack takes less than 20 minutes to make and easier than you think.

Make a takeout favorite at home using this Crispy Vegetable Spring Rolls recipe! These delicious, flaky spring rolls are stuffed with fresh vegetables and vermicelli noodles to produce the tastiest snack or appetizer to accompany your meals.

These healthy Vietnamese Spring Rolls with Spicy Peanut Sauce are the perfect quick and easy appetizer. Stuffed with shrimp, rice vermicelli, carrots, and basil leaves, then wrapped in rice paper, these healthy spring rolls are simple but impressive. And the peanut sauce is simply irresistible! #seafood #appetizers

Fresh rice paper rolls filled with marinated chicken pieces, vermicelli noodles, capsicum, carrot, cucumber and fresh mint. Serve your fresh spring rolls with a homemade dipping sauce made from rice wine vinegar, soy sauce, sweet chilli sauce and crushed garlic. #vjcooks #winnerwinnerchickendinner #freshspringrolls

These Fresh Spring Rolls are perfect when you're looking for a light lunch, a fun appetizer, or just a delicious way to beat the heat. Bursting with a medley of vibrant vegetables, tender vermicelli noodles, and crispy tofu strips, all wrapped up in delicate rice wrappers and served with a zesty peanut sauce.

Wok-seared, marinated chicken is rolled up with vermicelli noodles, veggies and cilantro in these restaurant-worthy spring rolls. You won't believe how easy they are to make at home! (The irresistible DIY dipping sauce just seals the deal.)

Vietnamese Summer Rolls aka Gỏi cuốn are one of our favorite appetizers to order! Typically only 2 come in an order, which is never enough! It's refreshing, healthy, and delicious. We also made our own peanut dipping sauce to pair with it.These fresh spring rolls traditionally consists of pork belly, shrimp, vegetable, & herbs wrapped in rice paper aka Bánh tráng. To be healthier, we omitted the pork. Ingredients Peanut Sauce: • 1/3 cup Chunky Peanut Butter • 1 cup Hoisin sauce (Lee Kum Kee

These vegan rice paper rolls are fresh, light, healthy, & so easy to make! They're loaded with raw veggies & vermicelli noodles.

Fresh, light and healthy Vietnamese salad rolls are packed with vermicelli noodles, shrimp, fresh vegetables and herbs and dipped in homemade peanut sauce.

Light and crunchy, savory and addicting, these fried spring rolls are served wrapped in lettuce leaves with lots of fresh herbs, dipped in a fish sauce, and eaten out of hand.