Winter sourdough flavors

Indulge in the perfect blend of sourdough magic and festive flavors with our Gingerbread Sourdough Scones. Crafted from sourdough discard, rich molasses, and a hint of ground ginger, these delightful treats are topped with a luscious vanilla glaze – a heavenly twist on a classic holiday favorite.

Savor the flavors of fall with this fluffy apple cider sourdough. It's perfect for cozy gatherings or a comforting autumn treat.

Raspberry white chocolate sourdough bread is delicious and tangy flavors of raspberries and the creamy sweetness of white chocolate chips.

Are you looking for sourdough add-ins that will take your sourdough bread to the next level? From jalapeno cheddar to chocolate these 21 sourdough flavor ideas are sure to be household favorites!rn

This Apple Cinnamon Sourdough Bread is warmly spiced and dotted with lots of brown sugar-sweetened apples. Baked to crusty, golden-brown perfection in a Dutch oven, it’s sure to become your new favorite fall sourdough bread recipe.

Cranberry orange sourdough scones are the perfect blend of sweet orange zest and tart cranberries all baked up into a flaky and delicious scone. Using cold sourdough discard makes them extra flaky and delicious. Drizzle on a sweet orange glaze and you'll have scones for breakfast in no time!

This strawberry white chocolate sourdough bread is heavenly! It’s a dessert sourdough recipe that is a must-try. It is a delightful flavor combination paired with the tangy sourdough.

Make this amazing raspberry cheesecake sourdough bread using my sourdough bread recipe and the cheesecake filling and raspberries are perfect

Christmas morning just got sweeter! White Chocolate Peppermint Sourdough Scones look as delightful as they taste. Sweet white chocolate chips and refreshing peppermint celebrate the best flavors that the holidays have to offer. Each buttery, flaky scone is topped with a white chocolate drizzle and more crushed peppermint candy canes.

Get ready for the ultimate breakfast, brunch or afternoon tea party with these yummy, delicious and easy sourdough discard scone recipe. These sourdough maple scones are filled with crunchy pecans and finished with a sweet maple glaze. These simple sourdough scones are made with a few pantry staples and are ready start to finish in less than one hour. They are great for bake sales or for gearing up for the holidays. They make a great picnic snack. You’ll love this sourdough discard recipe.