3 Ingredient Biscuits & Gravy Breakfast Casserole
☀️☕️✨ Good Morning! Well, here's how to make it good anyway. This easy breakfast casserole is a huge hit with my family and super quick to make with just ground sausage, gravy mix, and canned biscuits. Simply brown the sausage and remove any excess grease. Place it onto the bottom of a large 9x13 baking dish. Make the gravy according to the package instructions which only takes about 2 minutes. Pour the gravy over the sausage and mix it all up. Top with cut refrigerated biscuits and bake uncovered in the center rack of a 350° F oven for 20+ minutes, or until the biscuits turn a deep golden brown. Sunday brunch here we come!
Apple Spice Muffins - 3 Ingredients
These easy Apple Spice Muffins have just three ingredients – spice cake mix, chopped apples, and applesauce. Make a batch of warm, comforting muffins in about 20 minutes. These muffins are perfect for busy mornings, after-school snacks, or a weekend treat. The apples add bursts of fresh flavor and keep the muffins moist, while the spice cake mix adds fall spice flavors
Easy Pumpkin Muffins with Just Two Ingredients by The Moms At Odds
Whip up a batch of delicious pumpkin muffins with minimal effort using just two simple ingredients. Perfect for busy mornings or a quick snack, these muffins are a hit with kids and adults alike. The Moms At Odds have crafted this easy recipe to bring the cozy flavors of fall right to your kitchen. Whether you're a baking novice or a seasoned pro, you'll love how quickly these muffins come together. Enjoy the taste of autumn with every bite!
Breakfast bundt cake casserole! | Breakfast bundt cake casserole! CJ shows you how to make this amazing breakfast bundt cake casserole. This will be the hit of any breakfast or brunch.... | By Cooking with CJ | We're going to cut these biscuits into eights with your ridiculously large knife. Biscuits are all chopped up. Let's set these aside. We have 10 eggs here. We're going to season them up with just a little salt, pepper, garlic, all-purpose seasoning in there. Alright, give it a good whisk. Gonna add a mess of cooked sausage in there. One pound chub of it. Got a half a pound of sliced bacon already cooked. The sausage and the bacon are already cooked baby. Gonna go in with a couple handfuls of cheese. I got a little medium cheddar here but you use what you want. Then give this a good mix. Make sure all that's incorporated in there. Guys, this is going to be amazing breakfast casserole. This right here, you throw that in the pan, you're good to go but we're going to level this up, baby. Now it's time to combine all the ingredients. I'm going to start piecing in our little biscuit pieces. Try to break em up as best as possible. You don't want clumps of biscuits going in there. Alright, our biscuits are in. Now, just get these mixed and you want to coat all the biscuits and then, you know, you're breaking it up as it goes to. This one, I don't know if it looks like mud right now but you guys trust me and I hope you do. This is going to look fabulous when we get done. It's going to be amazing breakfast. Oh, it's going to be awesome. Uh we got a greased bunk cake pan here and I'm just going in with just the slightest little layer of of the cheddar cheese. Okay, this is going to crisp up real nice on the top and just look amazing. Uh we got our bis get mixed right here with the eggs and the sausage and all the goodness. I'm just going to pour it around the bunk pan. Try to do it evenly as possible but you'll use your spatula to kind of you know level it out. Put that to the side. Now, we've left plenty of room for this to be able to rise, right? All rise. We add just a little bit more cheese on the top here. So, when it crisps up in there and it bakes in there, it's just going to be a nice base for it and it'll be nice and golden brown and lovely. When we flip this over, it'll be awesome. Alright, guys. Time to get this beautiful bunt in the oven. Guys, this is going to be amazing. You're going to love it. Trust me on that one. We got it at three fifty. We're going to do about twenty, 30 minutes depending on how fast the eggs cook and those biscuits rise. Just keep an eye on it. Fresh out of the oven. Looking too dang good. Oh my goodness guys. I can't wait to try this bad boy. Look at that. Now as much as I want to try this right now, we have to let it cool down. We're going to flip it over, invert it, right? Got a little extra something special we're going to put on top but you have to stick around for that one. We've let this cool down. I'm going to flip over. I got a little cutting board underneath it. Hopefully, we don't make a big mess. Pop, it'll tap. Pull it off. Guys, tell me that doesn't look spectacular but we're going to level it up. Hold tight. You got a bigger cutting board because I realized this is going to make a little bit more of a mess than we wanted to but we're going over the top with some beautiful sausage gravy. Oh my goodness, guys. That is amazing. We're going to pour a little extra in the middle. So, we cut this bad boy open. All that good gravy is going out the side. Now, let's get in there and get a slice. Guys, I am too dang excited for this. Oh yeah. Look at that gravy slide down. We got our biscuits in there. The sausage, the eggs, little bacon. Let's get flavors. Let's get a bite. What do you say? You don't want this, I don't want to know your name. This is money in the bank. Cheesy, meaty, eggy. Got those wonderful biscuits in there. That beautiful sausage gravy. Can't go wrong baby. Mm. Gotta love my mom. This right here Baby, you know it's good.
Cooking - Sausage, Egg, and Cheese Bisquick Muffins 😍 INGREDIENTS: 1 pound roll of breakfast sausage 4 eggs 1 cup sharp Cheddar cheese, shredded 1 cup Bisquick baking mix INSTRUCTIONS: Preheat Oven: Preheat the oven to 350°F (175°C). Grease a 12-cup muffin pan with non-stick cooking spray; set aside. Cook Sausage: Crumble the sausage into a skillet over medium-high heat and cook until no longer pink. Drain off the fat and set the sausage aside to cool slightly. Mix Ingredients: In a large mixing bowl, lightly beat the eggs. Add the shredded cheese, Bisquick, and the fully cooked sausage; mix well. Fill Muffin Cups: Fill the prepared muffin cups about ¾ full with the mixture. Enjoy! Bake: Bake for 18-20 minutes or until golden brown on top | Facebook
Easy Chocolate Cherry Muffins - 3 Ingredients
These Chocolate Cherry Muffins with 3 Ingredients are perfect for when you are craving a home-baked muffin, but are short on time. This recipe is a lifesaver for busy mornings or afternoon snack attacks. It's a very simple recipe, yet yields moist and flavorful muffins packed with bursts of sweet cherries and rich chocolate
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