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Deviled eggs recipe

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Jihane Dali
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Deep Fried Deviled Eggs Recipe
Fried Deviled Eggs Recipe
Deep Fried Deviled Eggs
Fried Deviled Eggs
Deviled Eggs Recipe
Hard Boiled
Small Bites
2 Eggs
Deviled Eggs
11K views · 3.7K reactions | Deep Fried Deviled Eggs😋😍 🎥 & recipe by @thetastebud ©️ ➡️Follow @asianfoodsdaily for more asian meal inspo! Ingredients 8 hard-boiled eggs, halved and yolks separated For filling: 1/4 cup mayo 1 tbs Dijon mustard 1/4 tsp black pepper 1/2 tsp salt 1/2 tsp annatto powder (or paprika) 1/2 tsp garlic powder 1/2 cup flour 2 eggs for breading 1 cup panko breadcrumbs 1/4 tsp salt 1/4 tsp black pepper 1/4 tsp annatto powder (or paprika) 1/4 tsp garlic powder 1 1/2 cup vegetable oil Chives and finely chopped pickles for garnish 1. Bring a pot of water to a boil with enough water to cover the eggs by about an inch. Gently place the eggs in the water. Set a timer and cook the eggs 10 minutes. Once the eggs have finished cooking, immediately place them in an ice water bath for 10-15 minutes. Peel, slice in half and set aside the yolks in a bowl for later. 2. Combine ingredients for the filling (egg yolks1/4 cup mayo, Dijon mustard, 1/4 tsp black pepper, 1/2 tsp salt, 1/2 tsp paprika, 1/2 tsp garlic powder ) in a bowl. Mix well, add to a piping bag and let cool in refrigerator till fried egg whites are ready. 3. Set up a dredging station, 1 bowl of seasoned flour (pepper, salt, annatto powder, and garlic powder),1 bowl of 2 eggs beaten, and 1 bowl of panko breadcrumbs. Dredge egg halves in flour, egg, and panko. Fry in oil over medium heat 1-2 minutes until egg whites are golden brown. Set aside on paper towels. 4. Once egg whites are fried, pipe yolk mixture into egg white. Garnish with chives, pickles, and paprika. Eat and enjoy! Note: To ensure food safety, eggs should be cooked until a thermometer inserted in the center reaches 160°F #easter #easterrecipe #sarap #deviledeggs #deepfrieddeviledeggs | Asian Food | Recipes | Cooking
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Looking for a new spin on traditional deviled eggs? Get the recipe for this jalapeno, lime, and cilantro version- plus 20+ recipes from more of our favorite bloggers. Read more now on Foodal.
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Tired of the same ol’ boring deviled eggs? I’ve got you covered with The Best Deviled Eggs with Bacon! The salty, smoky flavor of cooked bacon is the perfect complement to the rich and creamy egg yolk filling. It takes the classic appetizer from good to gourmet in just one step.
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Deviled Eggs are a must-make recipe for Easter! Find the recipe on my website - link in bio!
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