Sourdough

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Sourdough Discard Naan
Use your sourdough discard to make the most delicious, soft and pillowy naan bread. Since this uses no yeast (only baking powder + baking soda), it can be ready in under half an hour!
Irresistible Sourdough Apple Fritters You Need to Try
Indulge in the perfect blend of tangy sourdough and sweet apples with these mouthwatering fritters. Perfect for breakfast or a cozy afternoon snack, each bite offers a delightful crunch and a burst of flavor. Easy to make and impossible to resist, these sourdough apple fritters are sure to become a favorite in your kitchen. Try them warm with a dusting of powdered sugar or a drizzle of maple syrup for an extra treat.
What dough looks like when it's done with the bulk fermentation. This dough was 80°F for the majority of the bulk fermentation, sometimes erring on the side of 78-79°F, but I did my best to keep it close to 80. I've been experimenting with trying to influence the temp of my dough by putting it in the oven with the light on and sometimes even adding a cup of boiling water to the oven rack to warm it up in there. I'm really enjoying the faster bulk fermentation, and I also find it's more pred...
This may contain: a person is kneading dough on top of a bamboo mat
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Sour dough bread