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Light Fluffy Sourdough Focaccia
Sourdough Discard Focaccia A soft, airy focaccia made with sourdough discard, topped with olive oil, herbs, and flaky salt. Ingredients: 1 cup sourdough discard 2 ½ cups all-purpose flour 2 tbsp olive oil Crispy, fluffy, and flavorful—this sourdough focaccia is perfect for dipping or sandwiches!
Sourdough Cinnamon Sugar Quick Bread | A Discard Recipe
Get ready to whip up the most delicious sourdough breakfast treat ever! This Sourdough Cinnamon Sugar Quick Bread is a delightful and easy way to use up extra sourdough starter discard. It's perfect for a quick and satisfying breakfast, and the best part? It’s so easy to make!