Dinner for your family

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Chicken Cordon Bleu Stromboli: A Gourmet Twist on a Classic 🧀🥖
Chicken Cordon Bleu Stromboli 🐔🧀🥖 This Chicken Cordon Bleu Stromboli combines all the classic flavors of the beloved dish—crispy chicken, savory ham, and melty Swiss cheese—wrapped in golden, flaky dough. It's perfect as an appetizer, weeknight dinner, or game-day treat! #chickenrecipe
Lobster Tails with Garlic Lemon Butter 🦞
Ingredients: 4 lobster tails (5-6 oz each) 1 tbsp parsley, chopped 2 garlic cloves, pressed 1 tsp dijon mustard ¼ tsp salt ⅛ tsp black pepper 1½ tbsp olive oil 1½ tbsp lemon juice 4 tbsp unsalted butter, divided Instructions: Preheat oven to broil. Butterfly lobster tails and place in a roasting pan. Mix parsley, garlic, dijon, salt, pepper, olive oil, and lemon juice. Spread over lobster. Dot each tail with butter and broil for 10-11 minutes, until meat is opaque. Simmer remaining butter with pan drippings for dipping sauce. Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins | Kcal: 250 | Servings: 4
Lobster Thermidor
Lobster Thermidor Lobster Thermidor is a classic French dish featuring a creamy, cheesy lobster filling with a rich sauce, baked to golden perfection. A decadent meal that’s perfect for special occasions. Ingredients: 2 lobster tails, cooked and chopped 1/4 cup butter 1/4 cup heavy cream 1/2 cup Gruyère cheese, shredded 1 tbsp Dijon mustard 2 egg yolks, beaten Salt and pepper to taste Instructions: In a pan, melt butter and stir in cream, Dijon mustard, and egg yolks, cooking until thickened. Add lobster and Gruyère, mixing until cheese melts. Fill lobster shells with the mixture and broil for 5-7 minutes until golden.
Creamy Garlic Butter Lobster Tails 🦞🧄 Ingredients: For the Lobster Tails: - 4 lobster tails, shells cut and meat slightly pulled up - 2 tablespoons olive oil - Salt and pepper, to taste - 1 teaspoon smoked paprika (optional) For the Creamy Garlic Butter Sauce: - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1/2 cup heavy cream - 1/4 cup chicken or seafood broth - 1/4 cup grated Parmesan cheese - 1 tablespoon lemon juice - Fresh parsley, chopped (for garnish) Instructions: 1. ...
Grandma's Old Recipes | Lemon Butter Salmon with Crispy Potatoes and Broccoli | Facebook
Grandma's Old Recipes | Lemon Butter Salmon with Crispy Potatoes and Broccoli | Facebook
Ultimate Million Dollar Baked Ziti for Family Dinners Recipe
Make dinner feel extra special with this Million Dollar Baked Ziti! 🍽️ Creamy layers of pasta, sauce, and cheese baked to perfection make this a meal to remember. Great for family dinners, holiday gatherings, or meal prepping! 👩‍🍳✨ #EasyDinner #PastaNight #MillionDollarZiti #ComfortFood #BakedZiti #DinnerRecipe #CheeseLovers
Hearty Red Beans and Rice Made Easy in Your Slow Cooker
Transform your dinner routine with this simple yet satisfying red beans and rice recipe, perfect for those busy days. Let your slow cooker do the work as it infuses rich flavors into every bite, creating a comforting meal that's both hearty and wholesome. Ideal for family dinners or meal prep, this dish combines the warmth of Southern cooking with the convenience of modern appliances. Enjoy a taste of tradition with minimal effort and maximum flavor.
Cajun Red Beans & Rice
1hr 50min · 8 servings 1 tablespoon olive oil 1 large onion chopped 1 large green bell pepper chopped 1 jalapeno pepper chopped (optional – I like it for a bit of extra heat) 1 stalk celery chopped 2 cloves garlic chopped 1 pound chopped smoked ham Or use a ham hock instead 1 pound andouille sausage sliced 2 tablespoons Cajun seasoning blend 1 teaspoon dried thyme 1 teaspoon dried sage Salt and pepper to taste 1 pound dried red beans sorted through, rinsed, soaked and drained 4 cups chicken broth or more as needed ¼ cup apple cider vinegar 4 cups cooked white rice for serving Chopped parsley for serving • FULL RECIPE ON: https://www.chilipeppermadness.com/recipes/red-beans-and-rice/
The Best Southern Red Beans and Rice Recipe
Indulge in the iconic comfort food, Louisiana Red Beans and Rice! This flavorful dish features tender red beans, spicy Andouille sausage, and authentic Creole flavors. Serve it over long grain rice for a satisfying meal.