Appetizers

Baked Goat Cheese Bruschetta Dip

1.5M views · 15K reactions | Cheesy Cauliflower Bites | Make these Cheesy Cauliflower Bites for your football watch party! They're crispy, cheese, and SO good. | By Feel Good Foodie | What am I making for the Big Game? Mini Cauliflower Bites made with just five ingredients. You'll need riced cauliflower and you want to drain out as much liquid as possible. Then add to it an egg, cheese, Italian seasoning, and garlic powder. Mix them together until it feels good then pop them into a mini muffin tin and bake at 400 for 15 minutes. They're crisp on the outside, cheesy on the inside, and so good.

19K views · 3.4K reactions | Smashed Parmesan Ranch Carrots 🧀🥕 Get ready for a crispy, cheesy, low-carb delight that's super easy to make! 😋 What You Need: 🥕 Carrots 🧀 Parmesan cheese 🌿 Ranch seasoning mix 🛢️ Olive oil 📄 Parchment paper How to Make Them: 1️⃣ Steam the carrots until they're just tender. 2️⃣ Gently smash each carrot and pat them dry. 3️⃣ Place them on a parchment-lined baking sheet and drizzle with olive oil. 4️⃣ Sprinkle ranch seasoning and grated Parmesan over the carrots. 5️⃣ Bake at 400°F (200°C) for 20 minutes until golden and crispy. Craving this crunchy goodness? Drop a 🥕 in the comments! 🚨 Discover more tips and full recipe details, & easy, one-click Instacart shopping here: ➡ https://keto.recipes/crispy-carrot-crunch-ranch-parmesan-perfection/ 📸: @ketosnackz — #keto #ketorecipes #lowcarb #ketodiet #healthyeating #easyrecipes #glutenfree #parmesan #smashedcarrots #ketorecipesofficial #ketoDotRecipes | Keto Recipes

1.7M views · 24K reactions | Crispy Parmesan Cream Filled Tuscan Balls 😋🙌🔥 | Keto Snackz

Would You Try These Homemade Pizza Rolls ?🍕🤍😍

584K views · 9.1K reactions | Need an easy last minute appetizer for your Christmas party? Try these delicious Ham and Cheese Puff Pastry Pinwheels! Directions:Spread out one thawed puff pastry sheet. Brush on a thin layer of horseradish mustard or dijon mustard. Place a layer of sliced deli ham on it then top with 1 cup of shredded sharp cheddar and 1 cup of shredded Swiss. (Or use any combination of cheese that you like). Roll it up, starting at the long side. Cut into 1 inch slices. Mix 1 egg with 1 tbsp of water and brush on the outsides of the rolls. Bake at 400 for 20-25 minutes or until the dough is golden brown and crispy. #hamandcheese #puffpastry #pinwheels #appetizers #christmas #newyearseve #holiday Silver Spring Foods, Inc. | Whatsmomcookin

868K views · 8.1K reactions | That package of puff pastry in your freezer has been waiting for its moment to shine and it’s going to as part of this Potato-Gruyère Tart ✨. Serve it as an app or a whole meal with the recipe link in the comments. 🥔: Renu Anshie Dhar, 🎥: Chloe Gebacz | Food & Wine

7.4K views · 7.8K reactions | Recipe here 🔽🔽 1 puff pastry 180g of fresh cheese 50g grilled & mixed bacon 35g grated mozzarella 30g dried tomatoes 35g grated cheddar 5g parsley 30g melted butter A clove of garlic + parsley fresh cheese with previously grilled and mixed bacon, grated mozzarella, sun-dried tomatoes cut into small pieces, grated cheddar and chopped parsley. Spread the mixture on a sheet of puff pastry and fold it over itself. Using a knife, make rounds :into the dough and turn them to form twists. Brush a little egg yolk on top. Cook for 20 minutes at 180 degrees. Mix the melted butter with the minced garlic clove, parsley and cover the twists with the mixture. Credits from @charlie.ma.vie thanks for excellent video and recipe ♥️ | Cocinando para tí

1.2M views · 21K reactions | Broccoli Cheddar Dunkers🥦https://hungryhappens.net/broccoli-cheddar-dunkers-low-carb/ | hungry happens

46K views · 12K reactions | These Crispy Smashed Potatoes are ALWAYS a crowd pleaser when I make them - they’re extra crispy and delicious but there’s a few key tips to getting them right. Make these for Thanksgiving and you won’t be disappointed! Comment “recipe” or “potato” for the full recipe with all of my KEY tips sent straight to your DMs (make sure you follow me and your message requests are open to ensure you receive it)! Find the full recipe with all my key tips on the blog - link in my profile! Or comment to get the recipe link DMed straight to you! #cjeatsrecipes #easyrecipes #smashedpotato #crispysmashedpotatoes #thanksgiving #thanksgivingrecipes #holidayrecipes | Chris Joe

3M views · 8K reactions | Are you hosting this holiday season? Here’s a Christmas appetizer idea for you to save so you can make. It’s so easy and tastes amazing! Full recipe at the end but also typed out below. 🙌🏻🙌🏻 Here’s how I made them: 2 Packages of Pizza Dough Deli Ham Swiss Cheese Slices 1 Stick of Butter 2 Tbsp Minced Garlic 2 Tbsp Parsley 1/2 Tsp Salt Parmesan Cheese Wedge Skewers Parchment Paper Instructions Preheat your oven to 400 degrees. With a rolling pin, roll out one of your pizza doughs & place on a parchment lined baking sheet. Cover the dough with a layer of cheese slices followed by a layer of ham. Roll out the other pizza dough & place on top of the ham making sure to smoosh all the edges together. Using a pizza cutter, cut the dough into equal long strips. Fold each strip like an accordion, ensuring you shorten the folds as you move up the “tree.” Push a skewer through the tree & place back on your baking sheet. Once you have all of your trees ready to go on your baking sheet, bake for about 15 minutes. When the timer is up, carefully remove the baked trees from the skewers & set on a serving board. With a small star cookie cutter, cut stars out of the parmesan cheese & place on toothpicks. Stick one of the toothpicks at the top of each of your baked trees creating a tree topper. In a bowl, mix the melted butter, minced garlic, parsley & salt together until well blended. Now brush your butter mixture on top of each of the baked trees. Sprinkle on some grated parmesan cheese & serve! | Tori Gerbig

38K views · 16K reactions | Delicious and festive hummus dish that you have to make. ☺️ Ingredients: Hummus (homemade or store-bought) Baby Bella Mushrooms, sautéed in olive oil Cherry Tomatoes Cucumbers, diced Feta Cheese Chives, chopped Parsley, chopped Pomegranate Seeds Extra Virgin Olive Oil Crushed Red Pepper Flakes 1. Sauté chopped mushrooms in a skillet with some olive oil. 2. Plate your hummus in a circular pattern (like a wreath) leaving the center empty. 3. Top the hummus with the sautéed mushrooms, tomatoes, cucumbers, feta cheese, chives, parsley and pomegranate seeds. 4. Finish off with a generous drizzle of extra virgin olive oil and a sprinkle of crushed red pepper flakes. 5. Place a little bowl of pita chips or crackers in the empty space in the center. Enjoy! _____________________________________________ . . . . #recipereels #easyrecipes #frommykitchen #cookingtutorial #cookwithme #healthyrecipes #hummuslover #hummusrecipe #holidayrecipes #festiveseason #explorepage | Sherry // Easy Recipes + Dinner Ideas

3.3K views · 37K reactions | Crab- stuffed shrimp is the ultimate holiday appetizer. Recipe below 👇 Shrimp: 1 pound of shrimp (large or jumbo) 1 tosp avocado oil 1/2 tsp smoked paprika 1/2 tsp old bay 1/2 tsp garlic powder Pepper to taste Crab mixture: 16 oz crabmeat (I used 8oz of lump & 8oz claw) 1/4 cup mayo 1 egg 1 garlic clove, minced 1/2 c bread crumbs (I blend my favorite gluten-free cracker) 1 tbsp Dijon mustard Lemon juice (1/2 to a whole lemon) 1 tbsp Worcestershire 1 tsp old bay 1 tsp smoked paprika 1 tbsp parsley Dash of hot sauce Peel and devein shrimp, cutting further down to butterfly. Mix all shrimp ingredients in a bowl. For the crab mixture, mix everything in a bowl except for the crabmeat. Once everything is mixed, gently mix in crabmeat. Form a small ball of the crab mixture and place it on top of the shrimp, folding the tail over like a scorpion. Bake for 18 to 20 mins at 375° or until golden brown and shrimp is cooked through. Optional melted butter and parsley drizzle Enjoy! : : 🎥 Credit: @gingerjae_eats -:Follow @foodstagramafrica for daily dose of irrestible recipes 🤤 Our website is coming soon with all the recipes you’re looking for. Subscribe to our newsletter to stay updated! Link in bio 💬: : How would you make this dish your own? Let us know in the comments! 🏷️: Tag that friend who’s always up for trying something new! #foodstagramafrica | FoodstagramAfrica