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Asian

612 Pins
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7 Sections
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7mo
By
Loreene Jalbert
Sambal Belacan recipe - Sambal belacan as a condiment is something that I can’t do without. I eat my rice and noodles with it, and some Malaysian dishes such as my favorite sweet and sour eggs, Penang char hor fun, grilled fish with banana leaves are total awesomeness with sambal belacan. #malaysian #condiment

Malaysian

9 Pins
These summer rolls feature tender coconut chicken, soft noodles, crisp veggies, sweet mango, fresh herbs and a creamy, dreamy peanut dipping sauce! This recipe is totally customizable and so simple to prepare! Stop overpaying for pre-made summer rolls and start making your own!  #chicken #appetizer #easyrecipe #healthy
Angled photo of a Chicken Summer Roll being gripped by a person's hand and dunked into a small bowl of peanut sauce.
Overhead photo of all the ingredients needed to make chicken fresh spring rolls recipe neatly organized by individual ingredient on a pale blue wood surface.

Vietnamese

60 Pins
Korean-inspired fried chicken in a bao bun... it will rock your world.
Ingredients: 1 (about 1kg/2.2 lb) Chinese cabbage, also known as Napa cabbage or wombok | 1/3 cup sea salt | ¼ cup fish sauce | 1/3 cup Gochugaru* | 5 garlic cloves, chopped | 1 tbsp chopped fresh ginger | 1 tbsp white sugar | 1 pear, peeled, chopped | 1 medium (about 250g/9 oz) daikon, peeled, julienned | 3 spring onions (scallions), sliced into roughly 4cm batons
steamed rice in pumpkin

Korean

162 Pins
Pinsec Frito or Fried Wonton is an appetizer dish that resembles the all-time favorite Filipino-Chinese Dim Sum. Pinsec Frito is fried until the wrapper turns crispy and golden brown in color.
Kwek-kwek made of quail eggs coated with an orange batter and deep-fried to golden perfection. This popular Filipino street food is fun to eat and delicious served with spicy vinegar or special dipping sauce.

Filipino

25 Pins

Chinese

170 Pins
Ingredients 2 tbsp vegetable oil | 1 large onion, finely chopped | 500g (1 lb) chicken mince (you could also use pork) | 1 litre (1 qt) chicken stock | 2 tbsp soy sauce | 2 tbsp mirin | 180g (6 oz) (about 9 pieces) Japanese curry cubes* | 4 x 200g (7 oz) packs precooked | vacuum-packed udon noodles | 3 spring onions (scallions), trimmed | finely sliced 2 soft boiled eggs, halved, to serve | pickled ginger, to serve | sliced nori seaweed, to serve | bean shoots, to serve
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Easy Spicy Sriracha Mayo Recipe (Delicious and Creamy!)

Japanese

57 Pins
INGREDIENTS | 300g (10.5 oz) pork mince | 1 stalk lemongrass, bruised and finely chopped | 1 garlic clove, finely grated | 3 tbsp chicken stock | 2 tsp fish sauce | 1 tsp corn flour (cornstarch) | ½ tsp sea salt | ¼ tsp sugar | 40 wonton wrappers
INGREDIENTS | 16 stalks of spring onion/scallions (green part only) | 300g pork mince | 150g prawn meat, roughly chopped | 100g diced water chestnuts | ¼ tsp ground white pepper | 2 tsp light soy sauce | 1 tsp sea salt | 20 spring roll wrappers (11 x 11cm) | vegetable oil for deep frying

Thai

109 Pins