Meals

“CHICKEN AND BISCUITS 3 tbsp. margarine 3 chicken breasts, cooked & boned 3 tbsp. chopped onion 3 tbsp. chopped celery 2 tbsp. Worcestershire sauce 2/3 drops Tabasco Salt & pepper to taste 1 can (10 count) Hungry Jack buttermilk biscuits & 1 sm. can 1 can cream of mushroom or chicken soup 1/2 c. sour cream 1/2 c. milk 2 c. grated Cheddar cheese Cut chicken up into very small pieces. In a skillet melt margarine and saute onion and celery. Add Worcestershire sauce, Tabasco, salt and pepper. Add cut up chicken to this mixture. In a bowl, mix soup, sour cream and milk; set aside. With a rolling pin, roll each biscuit out flat. Put a spoonful of chicken mixture on each biscuit, fold biscuit over and pinch all edges together. Place biscuits in lightly greased baking dish and bake 10-15 minutes at 400 degrees or until lightly brown. Remove from oven and cover with soup mixture and grated cheese and return to oven for 10-15 minutes until cheese and soup are bubbly. ------------------------” Excerpt From: Wilson, Danita. “Chicken Recipes.” iBooks. This material may be protected by copyright. Check out this book on the iBookstore: https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewBook?id=556770517