(Mostly) vegan food

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Dijon Brussels Sprouts and Mashed Sweet Potato — Feast Freely
Dijon Brussels Sprouts and Mashed Sweet Potato — Feast Freely
Vegan Vegetable Étouffée
Vegan Vegetable Étouffée
Potato Tarts with Beetroot Feta & Avocado Salsa - Shicocooks
Potato Tarts with Beetroot Feta & Avocado Salsa - Shicocooks
Sheet Pan Roast With Creamy Garlic & Feta Sauce | Dr. Vegan
Sheet Pan Roast With Creamy Garlic & Feta Sauce | Dr. Vegan
Vegan Kishke Recipe
Vegan Kishke Recipe
Vegan Potato Kugel Recipe
Vegan Potato Kugel Recipe
This may contain: a woman holding a plate with food on it and eating spaghetti off of the top
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Spaghetti Squash Rings
𝚃𝚑𝚎𝚜𝚎 𝙷𝚒𝚐𝚑 𝙿𝚛𝚘𝚝𝚎𝚒𝚗 𝚂𝚙𝚊𝚐𝚑𝚎𝚝𝚝𝚒 𝚂𝚚𝚞𝚊𝚜𝚑 𝚁𝚒𝚗𝚐𝚜 🍴 are fun to make and delicious. I’ve been curious about this since I first saw it and glad I got around to try it. I’ve seen other creators make spaghetti squash rings before but this version looked too tasty. The creator of this is Gracee Elkus (@graceelkus) so make sure to give her a follow. I made my own vegan version. I’m not sure why but the spaghetti squash is slightly undercooked. If you run into this all you need to do is put the rings in the oven for 10 -15 more minutes. Click on link for full recipe.
Grace Elkus Bianconi on Instagram: "Just when you thought I was spaghetti-squashed out…#gothamgreenspartner We’ve done sheet pan spaghetti squash, we’ve done spaghetti squash boats, so it was only a matter of time before I experimented with rings 😉. When combined with a simple @gothamgreens side salad, these make the MOST fun vegetarian dinner. (Plus the @gothamgreens basil is so vibrant and fresh and smells sooo good). Enjoy! Stuffed Spaghetti Squash Rings 1 medium spaghetti squash (~2 1/2 pounds) 1 tablespoon extra-virgin olive oil 1 1/4 teaspoons kosher salt, divided Freshly ground black pepper 3/4 cup whole milk cottage cheese 3 tablespoons chopped Gotham Greens basil, plus more for serving 1/4-1/2 teaspoon red pepper flakes (depending on how spicy you like it) 4 ounces low-moist