Canning: pickled gr. beans

15 Pins
·
7y
Super Simple Spicy Pickled Green Beans ~ The Fortuitous Housewife
Spicy Pickled Green Beans: 1# green beans, trimmed, 3 cups white vinegar, 4 cloves of garlic, thinly sliced, 2 Tbs coarse salt, 1 Tbs black pepper corns, 2 tsp sugar, 2 dried red chilies (or substitute 1/4 - 1/2 tsp red pepper flakes. Adjust peppers to your taste). Directions: Put green beans and garlic in a clean jar. In a saucepan, bring remaining ingredients to a boil. Pour liquid into jar, seal closed and let cool to room temperature before refrigerating.
Crisp & Spicy Pickled Green Beans | Sumptuous Spoonfuls
Crisp & Spicy Pickled Green Beans ~ Sumptuous Spoonfuls #pickle #recipe
Spicy Pickled Green Beans
Spicy Pickled Green Beans | Drick's Rambling Cafe
Crisp & Spicy Pickled Green Beans | Sumptuous Spoonfuls
Crisp & Spicy Pickled Green Beans ~ Sumptuous Spoonfuls #pickle #recipe
Farmstand Spicy Dilly Beans {and a giveaway} - Shrinking Kitchen
Crunchy and perfect for snacking or in a bloody mary, you'll love our "Farmstand Spicy Dilly Beans" - Makes 6 Pint Jars