Lebanese meals

98 Pins
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3mo
𝓜𝓪𝓻𝓲𝓪𝓶 on Instagram: "When I was in Lebanon, I saw my mom making *kafta bil siniyeh* on the stove in just one pan. I thought that was so cool, so I want to share it with you. It’s so easy! My mom doesn’t sauté the vegetables, but I did. It all depends on how you like them. ✨Ingridients✨ **Kafta Meat:** - 1/2 kg ground beef - 1/2 cup chopped parsley - 1 medium onion, chopped - 1 tsp 7-spice - 1 tsp salt - 1/2 tsp black pepper **Sauce:** - 2 large tomatoes - 2 tbsp tomato paste - 1 tsp salt - 1/2 tsp black pepper - 1/2 tsp 7-spice - 1/4 tsp chili flakes - 2 cups water *Blend all the sauce ingredients in a blender.* **Vegetables:** - 1 large onion - 1 large sweet pepper - 1 large potato - 1 large tomato or cherry tomatoes"
@summer_homayed_meals on Instagram: "Prepare yourself with some freezer meal prep ideas! I recommend making these with friends, neighbors, sisters, or even the boy next door. I have witnessed my dad make a delicious kibbeh. Ingredients ~~~Stuffing~~~ 2-3 lb onions 2 course ground beef Heaping spoon of ghee or butter or oil 1 T 7 spice or allspice 1 T salt 1 tsp pepper 1/4 c pine nut Ghee to brown Prepare and combine the filling ingredients by sautéing them. Ensure that everything is thoroughly cooked before allowing the sauté to sit for about an hour. It is essential to drain the stuffing for at least an hour. Excess juices in the center of your kibbie should be avoided as they can cause popping during frying and result in a soggy kibbie. ~~~kibbie dough~~~ 1 lb fine lean ground b