Asian

94 Pins
·
4d
Joedy Tran on Instagram: "Crispy honey shrimp…….this can get pretty expensive at the restaurant. Let’s make them at home for a fraction of the price with extra sauce cause you can’t get enough. You can add glazed honey walnut. She doesn’t want nut today. That’s what she said, but whatever #heffaaclub Lightly season with salt and pepper. The sauce is what combines all the flavors together. If you wanna over seasons the shrimp to taste like dirt. It is now your recipe and not mine. Recipe for sauce: •5 tablespoon mayonnaise •2 tablespoon condensed milk •1 tablespoon honey •1 tablespoon fresh lemon juice Mix well together. Taste and adjust Shrimps recipe: •1 lbs shrimp (peeled and deveined) •1/4 teaspoon salt •1/4 teaspoon ground pepper •1 egg white 1•Mix together and refrigerate for
Natasha Bhasin on Instagram: "10 minute Peanut Butter, Coriander and Lime noodles 🍜🥜 📌 follow @forfoodsake_ldn for more! 📝 INGREDIENTS 2 nests of Rice Noodles 2tbsp Peanut Butter 1tbsp Soy Sauce 1tsp Sesame Oil 1/2tsp Sugar 1tsp Crispy Chilli Oil Lime Coriander 2 Spring Onions (to mix in and garnish) Sesame Seeds 👩🏽‍🍳 METHOD 1. Cook your noodles or choice according to packet instructions, save some of the noodle 2. Whilst they are cooking, make your sauce by mixing peanut butter, soy sauce, sesame oil, sugar, crispy chili oil, a squeeze of lime and some noodle water - whisk until smooth and slightly creamy 3. Mix some coriander into the sauce and toss the noodles in, mix in more coriander, spring onions, sesame seeds and a squeeze of lime 4. Top with crispy chili oil 5. E
Eliya Hachem on Instagram: "Satay Chicken Vermicelli Bowls 🫶 - 4 Large chicken thighs (or 6 smaller) - 600g raw - 2 tbsp/ 40g light coconut milk - 2 tsp minced garlic & ginger - 1 tsp chicken stock paste/powder (optional) - 2 tsp low sodium soy sauce - 1 tbsp sugar free sweet chilli sauce (optional) 1. Marinate chicken for at least 1 hour 2. Airfry at 190c for 20-22 minutes flipping halfway OR pan fry till cooked through (about 5-7 mins per side) Satay Sauce to serve: 3 tbsp coconut milk - 60g 1 tbsp Powdered PB (12g)- Optional, replace with peanut butter. I use my go to @macr0mike powdered pb (dc amb-eliyaeats) 1 heaped tbsp peanut butter - 20g 1/2 tbsp low sodium soy sauce 1/2 tbsp rice wine or 1/2 lime juiced 1/2 tbsp zero calorie sweetener 1 tsp minced garlic 1-2 tsp chilli paste o
Vegan Plan on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.planvn 1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Plantyou 1️⃣ MAKE PEANUT SAUCE OF COURSE Ingredients ⅓ cup peanut butter, whatever is leftover in the jar 2 tbsp soy sauce 1½ tbsp rice vinegar 1 lime, juiced 2 tbsp maple syrup 1 tbsp ginger, grated 2 tbsp sriracha 2 tbsp warm water, or more to taste Instructions Combine all ingredients in a jar until a sauce is formed. Enjoy over salads or as a dipping sauce. 2️⃣ Cranberry Butter Ingredients 36 oz cranberries fresh 2 cinnamon stick 1 orange juiced 1 cup maple syrup ½ cup water Instructions Combine all ingredients in a large pot. Bring to a boil, then simmer over low heat fo
Chicken recipes on Instagram: "@hennasharee : Chinese takeout but at home with honey sesame chicken from Panda Express 🍯 INGREDIENTS: CHICKEN BATTER: 2lbs chicken thighs 1 egg 1 ½ tsp salt 1 tsp white pepper ½ cup cornstarch ½ cup flour- ¼ cup water SAUCE: 1/3 cup sweet chili sauce ¼ cup honey 2 tablespoons water 1 tbsp ketchup 2 tablespoon soy sauce 2 tbsp rice wine vinegar 2 tsp corn starch + 3 tbsp water for slurry ½ tsp salt ½ tsp white pepper STIR FRY: 1 cup cut green beans 1 yellow bell pepper sliced Sesame seeds for garnish #takeout #takeoutfood #chinesefood #pandaexpress #easyrecipes #cooking #stirfry"
Maham on Instagram: "You need: Dough: 2 cups flour 1/4tsp salt 130 ml hot water Filling: 250g chicken mince 1tbsp cornflour 1tbsp soy sauce 1/2tbsp dark soy sauce Salt Pepper 3tbsp green onion, finely chopped green part only 1/2 tbsp ginger garlic 1/2 cup water 1tsp sesame oil Mix everything till wee combined. Chilli oil: 1tbsp garlic, finely chopped 2tbsp soy sauce 1/2tbsp brown sugar 1tsp sesame seeds 1tbsp chilli flakes 1/2tsp sesame oil 4tbsp oil 1tbsp vinegar 1tbsp soy sauce 1tbsp dark soy sauce 2 tbsp hot water 1tbsp spring onion greens, finely sliced Add garlic and chilli flakes to oil in a small saucepan and cook on very low flame for 12-15 minutes. Cool for a few minutes. Add the rest of the ingredients. Sprinkle green onion. Adjust flavors to your taste. Dough: Whi
Yu Mon Khin on Instagram: "Family favourite fried vegetable spring rolls recipe. Ingredients Spring roll wrapper 14-15 sheets Cabbage 200 g Carrot 200 g Shiitake mushroom dried 80 g Glass noodles 50 g Garlic 2 cloves Spring onions 3-4 Seasonings Soy sauce 1 tbsp Sugar 2 tsp Sesame oil 2 tsp Salt 1 tsp Pepper half tsp Flour glue (1 tbsp flour + water 2 tbsp ) Oil for frying Instead of deep frying, you can also bake or air fry the spring rolls. #vegetable #springroll #betterthan #takeaway #easyrecipe #appetizer"
Julia Vuong on Instagram: "BUBBLE SHRIMP 🫧🍤 Mrs puff lives to see another day 💛 Ingredients: -1 lb shrimps -2/3 cup cornstarch -2.5 tbsp flour -1 tsp baking powder -3 tbsp water -1/2 cup oil -3 egg whites ENJOY! #crispy #shrimp #appetizer #easyrecipe #snack"
Sarah Brown on Instagram: "Crispy Prawn Rice Paper Dumplings using the @sunbeam_anz Alinea Max DiamondForce 7.5L Air Fryer. I didn’t realise how badly I needed a new air fryer until I started using this Sunbeam Alinea Air Fryer. It’s extra extra extra large which is super handy, and I love that I can see how my food is progressing through the window, without having to pause cooking by opening up the air fryer. Also these Crispy Prawn Rice Paper Dumplings are the perfect dish for entertaining, I always make some kind of version of these for my friends and they’re always impressed. Makes: 6 Ingredients: 200g prawn meat 1 carrot, finely grated 1 spring onion, thinly sliced ¾ cup cabbage, finely chopped 2 tsp ginger, minced 2 garlic cloves, minced 1 tsp sesame oil 12 rice paper sheets 2
Rafi Fronzaglia on Instagram: "@mccormickspice Saving me from cranking a pepper mill 100 times for this dish 🫶 Recipe: - Slice 1 lb chicken thighs into bite size pieces. Add to a bowl. Add 1.5 tbsp cornstarch, 1 tsp baking soda, 1 egg white, 2 tbsp soy sauce. Mix to combine. Set in the fridge for at least 30 minutes. - Slice 1/2 large white onion into strips and 2 stalks celery on a bias into slices. - Chop 1 clove garlic and 1 equal sized knob ginger into paste. Set aside vegetables and aromatics - To a bowl, combine 3 tbsp oyster sauce, 1.5 tbsp rice vinegar, 3 tbsp soy sauce, and 1 tbsp cornstarch. Mix to combine - In a large 12” skillet, add enough avocado oil to coat the bottom of the pan. Set on medium high heat. - In batches, add the chicken to the oil, ensuring not to ove
Sweet Sticky Korean Chicken
Crispy fried chicken coated in a sweet and savory sauce with sesame and onions. This quick and easy sweet sticky Korean chicken is ready in 30 minutes with simple ingredients. A great main dish that is better-than-takeout saving you money! I also share how to air fry the chicken in the below notes section.
Live Healthy and Fit l Health Fanatics & Food Addicts on Instagram: "🌿 Live Healthy and Fit | Health Fanatics & Food Addicts Follow us for daily tips, recipes, and healthy inspiration! 🥗 PAD THAI 🔥 Credit: brendan_pang - 250g dried rice noodles - Thai chilli powder, to serve - Lime wedges, to serve Pad Thai Sauce - 2 1/2 tbsp tamarind puree - 3 1/2 tbsp brown sugar - 3 tbsp fish sauce - 2 tbsp oyster sauce Stir Fry - 3 tbsp neutral oil - 3 - 4 garlic cloves, finely chopped - 1 small onion, sliced - 200g chicken thigh, thinly sliced - 150g prawn tails, peeled, deveined - 3 spring onions (or a handful of garlic chives), cut into 3cm pieces, white and green part separated - 2 eggs, lightly whisked - 1 1/2 cups of beansprouts, plus extra - 1/2 cup firm tofu, sliced into strips - 1/3
Live Healthy and Fit l Health Fanatics & Food Addicts on Instagram: "🌿 Live Healthy and Fit | Health Fanatics & Food Addicts Follow us for daily tips, recipes, and healthy inspiration! 🥗 PAD THAI 🔥 Credit: brendan_pang - 250g dried rice noodles - Thai chilli powder, to serve - Lime wedges, to serve Pad Thai Sauce - 2 1/2 tbsp tamarind puree - 3 1/2 tbsp brown sugar - 3 tbsp fish sauce - 2 tbsp oyster sauce Stir Fry - 3 tbsp neutral oil - 3 - 4 garlic cloves, finely chopped - 1 small onion, sliced - 200g chicken thigh, thinly sliced - 150g prawn tails, peeled, deveined - 3 spring onions (or a handful of garlic chives), cut into 3cm pieces, white and green part separated - 2 eggs, lightly whisked - 1 1/2 cups of beansprouts, plus extra - 1/2 cup firm tofu, sliced into strips - 1/3
Nutrition Guide on Instagram: "PAD THAI 🔥🇹🇭 If you’re craving a quick, delicious meal that’s sweet, sour, salty and a little smokey, then this recipe is for you. By @brendan_pang - 250g dried rice noodles - Thai chilli powder, to serve - Lime wedges, to serve Pad Thai Sauce - 2 1/2 tbsp tamarind puree - 3 1/2 tbsp brown sugar - 3 tbsp fish sauce - 2 tbsp oyster sauce Stir Fry - 3 tbsp neutral oil - 3 - 4 garlic cloves, finely chopped - 1 small onion, sliced - 200g chicken thigh, thinly sliced - 150g prawn tails, peeled, deveined - 3 spring onions (or a handful of garlic chives), cut into 3cm pieces, white and green part separated - 2 eggs, lightly whisked - 1 1/2 cups of beansprouts, plus extra - 1/2 cup firm tofu, sliced into strips - 1/3 cup finely chopped peanuts, plus extra