Tartlets

Indulge in the delicious world of cheesecake tarts with these easy and delightful recipes! Whether you're a fan of mini cheesecake tarts or looking for the perfect cheesecake tart recipe, we've got you covered. These individual treats are perfect for parties, gatherings, or simply enjoying a sweet moment to yourself. Try out different toppings like fresh fruit, chocolate drizzle, or caramel sauce to customize your cheesecake tarts just the way you like them.

boston cream pie mini tarts on a cutting board

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Mini Tarts Recipe

Boston Cream Pie Tarts Recipe

· 32 servings 1 ½ c. whole milk or heavy cream ½ c. sugar ¼ c. flour ¼ tsp. Salt 4 large egg yolks 2 tsp. Vanilla extract 1 c. semisweet chocolate chips ½ c. heavy cream 1 tsp. Vanilla extract 32 shortbread tart shells Chocolate shavings

three tarts with apples and cream filling on a white platter

Summer Fruit Tarts

Chocolate And Orange Tart

Chocolate Ganache Topping

Chocolate Orange Tartlets

These Chocolate Orange Tartlets combine some homemade tartlet shells, an orange curd filling and a dark chocolate ganache topping. These mini chocolate orange tarts are the perfect mini dessert bite for a party, your Holiday dessert table or an afternoon tea party!

strawberry tarts on a plate with strawberries in the background and teacups to the side

4.2M views · 451K reactions | Strawberry Rose Tart with Custard Cream 🍓 Ingredients: Tart crust •1 2/3 cups all-purpose flour •1/2 cup icing sugar •Pinch of salt •1/2 cup unsalted butter - very cold •1 Egg - at room temperature Vanilla Pastry Cream •3 Egg Yolks •2 1/2 tbsp caster sugar •1/4 cup Cornstarch •1 1/2 cup whole milk •1 1/2 tsp vanilla paste Garnish •Fresh strawberries Method Tart crust: 1. Mix flour, icing sugar, and salt in a food processor. Add cold, cubed butter and pulse until fine crumbs form. 2. Add egg and pulse until dough forms. Shape into a ball, roll out between baking paper to 4 mm thick, and chill for at least an hour. 3. Prep tart mold by greasing outer sides with butter. Remove dough from the fridge. Use a cookie cutter to create 6 discs. 4.Line discs into the greased mold. Freeze mold for 1hr. 5.Preheat oven to 160°C. Bake for 20-30 minutes until golden. Cool completely. Vanilla Pastry Cream: 1. Whisk egg yolks and sugar in a bowl, then add cornstarch. 2. Heat milk and vanilla until simmering. Pour over yolk mixture while whisking, then return to pot. 3. Cook on low heat, whisking constantly, until thickened. Boil for 30 seconds, then remove from heat. 4. Transfer to a bowl, cover with plastic wrap and chill for about 2 hours. Assembling the Tart 1. Wash, hull, and halve the strawberries. 2. Spread pastry cream over the cooled tart crust. 3.Slice the strawberries paper-thin. 3.Transfer the slices to the tart, arranging them around the outside edge. Repeat, overlapping in a spiral pattern until the tart is covered. #strawberry #tart #strawberrytart #custard | Joyce Mrad