Fried rice

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1mo

Michele Mendoza

chicken fried rice on a white plate with the words chicken fried rice in front of it

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Yu Mon Khin on Instagram: "Better than takeout chicken fried rice. Easy to make at home with simple ingredients. Ingredient Chicken 200 grams/7oz Cooked rice 4 cups or two servings Garlic 2 cloves Onion 1 Spring onions 2-3 Mixed diced vegetables, frozen or fresh, 2 cups Cooking oil 2 tbsp Sesame oil 2 tsp Egg 2 Salt to taste Stir-fry sauce Regular soy sauce 2 tbsp Dark soy sauce 2 tsp Oyster sauce 2-3 tbsp White pepper half tsp Sugar 1 tbsp Instructions Combine all the sauces in a small bowl. Dice the chicken and season it with a tablespoon of stir-fry sauce. Prepare the veggies. Beat two eggs with a pinch of salt. Over medium-high heat, saute minced garlic and chicken. Push chicken to one side and stir fry eggs. Set them aside. Stir fry onions and vegetables. Add cooked rice, st

a white plate topped with rice covered in veggies on top of a wooden table

Janet Loughran on Instagram: "This is one of the easiest and least expensive meals you can make 🙌💫 Vegetable Fried Rice is the perfect base for whatever protein you have: chicken, beef, pork, seafood... or just keep it as is! The rice needs to be cold because the grains will stay separated and not become mushy. I’ve also seen a method where you add the egg to the rice and mix before adding it to the pan, but I prefer the little bits of egg in there. Do whatever makes you happy! Vegetable Fried Rice 3 cups cooked rice, cooled completely (1 cup raw rice will yield 3 cups cooked) 1 Tbsp neutral oil 2 eggs 1/2 cup diced carrot (fresh or frozen) 1/2 cup peas 1 scallion minced, green part only Sauce: 1.5 Tbsp low sodium soy sauce 1 tsp tamari (dark soy sauce) 1/4 tsp salt 1/4 tsp sugar 1/2

a person holding a small bowl filled with food next to green plants and potted plant

Maxine Sharf on Instagram: "Carbonara fried rice✨ ▪️3 Eggs▪️2 Egg Yolks▪️1/4 Cup Grated Pecorino Romano, plus more for serving▪️8 oz. Pancetta (or Bacon), diced small▪️4 Cups Cooked Jasmine Rice▪️1 tsp Freshly Ground Black Pepper▪️ 1️⃣ In a medium bowl, beat the eggs and egg yolks with the pecorino romano and a sprinkle of fresh ground pepper. Set aside. 2️⃣ In a large wok or pan over medium high heat, add the pancetta and cook, stirring every couple of minutes, until golden brown and crispy (7-9 mins). Turn off the heat, remove the pancetta from the wok with a slotted spoon, and place it on a paper towel lined plate to drain. 3️⃣ Whisk 1 Tbsp of the hot pancetta fat into the eggs (leaving the rest in the wok) which will temper them. Make sure to keep the eggs moving constantly while you

a bowl filled with rice and vegetables on top of a wooden table next to an oven

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Cesar reyes on Instagram: "Easiest EGG 🍳 fried rice 🍚 anyone can make #easyrecipes #chinesefood #eggfriedrice #friedrice rice"

a bowl filled with rice and vegetables on top of a table

Healthy Food Prep 🌱🍳🥗🍝 on Instagram: "Benihana fried rice✨ by @maxiskitchen ▪️4 Eggs▪️4 tsp Avocado Oil, divided▪️1 Chicken Breast (~7 oz.), cut in 1/2” pieces▪️4 Tbsp Soy Sauce, divided▪️1 Carrot, diced small▪️1/2 Yellow Onion, diced small▪️2 Cloves Garlic, finely chopped▪️4 Tbsp Butter, divided▪️4 Cups Cooked Jasmine Rice (day old rice is best but fresh works too)▪️1 tsp Freshly Ground Black Pepper▪️1/2 tsp Kosher Salt▪️2 Tbsp Sesame Seeds▪️4 Scallions, sliced▪️ 🌱Vegan Modification: Sub in mushrooms for chicken and sesame oil for butter 1️⃣ In a small bowl, whisk together the eggs with a sprinkle of salt and pepper. 2️⃣ In a wok or large nonstick skillet, heat 2 tsp of the avocado oil over medium heat. Add the eggs and cook, stirring, until scrambled (1-2 min). Remove from the wo

someone is holding two small red bowls filled with rice and veggies on the table

Maxine Sharf on Instagram: "Benihana fried rice✨ ▪️4 Eggs▪️4 tsp Avocado Oil, divided▪️1 Chicken Breast (~7 oz.), cut in 1/2” pieces▪️4 Tbsp Soy Sauce, divided▪️1 Carrot, diced small▪️1/2 Yellow Onion, diced small▪️2 Cloves Garlic, finely chopped▪️4 Tbsp Butter, divided▪️4 Cups Cooked Jasmine Rice (day old rice is best but fresh works too)▪️1 tsp Freshly Ground Black Pepper▪️1/2 tsp Kosher Salt▪️2 Tbsp Sesame Seeds▪️4 Scallions, sliced▪️ 🌱Vegan Modification: Sub in mushrooms for chicken and sesame oil for butter 1️⃣ In a small bowl, whisk together the eggs with a sprinkle of salt and pepper. 2️⃣ In a wok or large nonstick skillet, heat 2 tsp of the avocado oil over medium heat. Add the eggs and cook, stirring, until scrambled (1-2 min). Remove from the wok and set aside. 3️⃣ Add the r

two people holding bowls of food and smiling at the camera

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Stephanie Tea on Instagram: "This is Papa Tea’s restaurant style recipe for Shrimp Fried Rice 🦐🍚 ➡️ Recipe: Papa Tea’s Shrimp Fried Rice * 6 cups cold or day-old rice * 1/2 cup peas and carrots * 5 Eggs * 1 medium onion, small dice * 2 tbsp soy sauce * 2 tbsp Shao xing wine * 2 tbsp oyster sauce * 1 tbsp sugar * 1/2 tsp kosher salt * 1/2 tbsp chicken boullion * 1/2 tsp White Pepper * 1 tsp Sesame oil * Green onions, thinly sliced * Cooking oil Shrimp— * 1lb Shrimp, peeled and deveined * 2 tbsp cornstarch * 2 tsp shaoxing wine * 1/2 tsp kosher salt * 1/2 tsp onion powder * 1/2 tsp garlic powder * 1/4 tsp white pepper * 1 egg 1. In a bowl marinate, shrimp with cornstarch, shaoxing wine, salt, onion powder, garlic powder, white pepper, and one egg. Mix well and set aside. 2. I

a woman sitting in front of a large pan filled with rice and veggies

Rose Reisman on Instagram: "Sharing my lighter take on Benihana’s fried rice. Flavourful, and with lots of veggies!🍚🥕🫛 What copycat recipe should I make next? Let me know in the comments. Recipe details ⬇️ INGREDIENTS 6 cups cooked white rice 2 tbsp sesame oil 1 cup diced onion 2 tsp crushed garlic 2 cups grated carrot 3 cups frozen peas 2 green onion chopped 2 eggs 2 tbsp vegetable oil 1/3 cup soy sauce Salt if needed INSTRUCTIONS 1. Cook 2 cups white rice or used 6 cups cooked rice. 2. In a large skillet, add sesame oil, onion and garlic and sauté just until tender. 3. Add peas and grated carrots and green onions, sauté for 2 minutes 4. Add 2 eggs, scramble quickly until cooked, stirring constantly, add 2 tbsp vegetable oil. 5. Add rice, mix well, add soy sauce and taste for sea