Vegetarian Spaghetti Squash With Spinach & Cheese
This Vegetarian Spaghetti Squash is stuffed with a creamy of spinach, nutty Comté cheese, and fragrant sage, and baked to golden perfection. Incredibly easy to prepare, most of the work happens right in the oven, delivering a stress-free, comforting dish that’s as flavorful as it is satisfying!
Spiced Carrot And Red Lentil Soup With Coconut Milk
This Carrot and Red Lentil Soup, seasoned with coriander, fennel, turmeric, coconut milk, and fresh ginger, is the perfect pick. Vegan, vibrant, and ready in just 30 minutes!
Vegetarian Spaghetti Squash With Spinach & Cheese
This Vegetarian Spaghetti Squash is stuffed with a creamy of spinach, nutty Comté cheese, and fragrant sage, and baked to golden perfection. Incredibly easy to prepare, most of the work happens right in the oven, delivering a stress-free, comforting dish that’s as flavorful as it is satisfying!
Portobello Mushroom Burger (Oven Baked)
This Portobello Mushroom Burger stars a juicy, smoked paprika-garlic butter-glazed mushroom oven-roasted to perfection, topped with tangy goat cheese and bright herb mayo. Bold, flavorful, and irresistibly satisfying!
Gochujang Crispy Tofu
Crispy, pan-fried tofu is tossed in a rich, gochujang garlic sauce that’s spicy, savory, and slightly sweet. Ready in just 20 minutes, it’s vegan, and perfect for busy nights over a bowl of steaming rice. Quick, satisfying, and packed with bold flavors!
Portobello Mushroom Burger (Oven Baked)
This Portobello Mushroom Burger stars a juicy, smoked paprika-garlic butter-glazed mushroom oven-roasted to perfection, topped with tangy goat cheese and bright herb mayo. Bold, flavorful, and irresistibly satisfying!
Spiced Carrot And Red Lentil Soup With Coconut Milk
This Carrot and Red Lentil Soup, seasoned with coriander, fennel, turmeric, coconut milk, and fresh ginger, is the perfect pick. Vegan, vibrant, and ready in just 30 minutes!
Red Pepper Pasta With Ricotta
With a rich, homemade vegetarian pasta sauce. Made with fresh red bell peppers add natural sweetness and vibrant color, while ricotta gives it a fresh, creamy texture. Ready in just 30 minutes!
Whipped Feta Dip (Basil Flavored)
This Whipped Feta Dip is packed with vibrant basil flavor, crowned with roasted cherry tomatoes and velvety garlic confit. With just 30 minutes of prep, it’s an effortless way to wow your guests!
Creamy Red Pepper Pasta
With a rich, homemade vegetarian pasta sauce. Made with fresh red bell peppers add natural sweetness and vibrant color, while ricotta gives it a fresh, creamy texture. Ready in just 30 minutes!
Whipped Feta Dip (Basil Flavored)
This Whipped Feta Dip is packed with vibrant basil flavor, crowned with roasted cherry tomatoes and velvety garlic confit. With just 30 minutes of prep, it’s an effortless way to wow your guests!
Miso Glazed Eggplant 🍆
Tender eggplant is brushed with sesame oil, coated in a sweet-savory glaze of miso, maple syrup, mirin, and garlic, and a zing of fresh ginger. Plant-based, crispy, caramelized, and melt-in-your-mouth delicious!
Rustic Rhubarb Tart With Shortbread Crust
Sweet, tangy, and buttery, this Rhubarb Tart has it all! Featuring a crumbly shortbread crust (known as “pâte sablée” in French), this tart is generously filled with a rich rhubarb vanilla filling over a bed of almond flour and topped with a glaze of melted salted butter.
Rhubarb Tart With Shortbread Crust
Sweet, tangy, and buttery, this Rhubarb Tart has it all! Featuring a crumbly shortbread crust (known as “pâte sablée” in French), this tart is generously filled with a rich rhubarb vanilla filling over a bed of almond flour and topped with a glaze of melted salted butter.
Whipped Ricotta Dip With Roasted Olives
Indulge in a fluffy Whipped Ricotta Dip with roasted olives, lemon, pine nuts, and fresh herbs—a delicious, easy-to-make appetizer ready in just 30 minutes. Perfect with toasted sourdough!