Baking

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the food room on Instagram: "Ok we want to know, cream first or jam? - 500g all-purpose flour - 1 tsp baking soda - 1 tsp salt - 125g unsalted butter, cold and cubed - 25g granulated sugar - 1 egg, whisked - 75ml plain yogurt and 200ml milk (mixed together) - 100g raisins 1. Sift the flour, baking soda and salt into a bowl. Mix together. Add the butter and use your fingertips to incorporate the butter into the flour. 2. Add the sugar and mix until combined. 3. Add about 3/4 of the beaten egg into the yogurt mixture. Then add this mixture into the dry ingredients. 4. Mix to combine into a dough before adding the raisins. 5. Transfer the dough to a lightly floured work surface, and knead to bring together, then gently press down. Cut the dough in half, then place on top of each other
the food room on Instagram: "Ok we want to know, cream first or jam? - 500g all-purpose flour - 1 tsp baking soda - 1 tsp salt - 125g unsalted butter, cold and cubed - 25g granulated sugar - 1 egg, whisked - 75ml plain yogurt and 200ml milk (mixed together) - 100g raisins 1. Sift the flour, baking soda and salt into a bowl. Mix together. Add the butter and use your fingertips to incorporate the butter into the flour. 2. Add the sugar and mix until combined. 3. Add about 3/4 of the beaten egg into the yogurt mixture. Then add this mixture into the dry ingredients. 4. Mix to combine into a dough before adding the raisins. 5. Transfer the dough to a lightly floured work surface, and knead to bring together, then gently press down. Cut the dough in half, then place on top of each other
Stephenie on Instagram: "This warm, comforting dessert is perfect for any occasion! Made with tender, cinnamon-scented apples and topped with a buttery, crumbly oat topping, it’s an easy-to-make treat that always impresses. I didn’t use the usual Granny Smith apples—just what I had in the fridge—and it worked perfectly! Ingredients: For the Apple Filling: • 4 cups apples, peeled and sliced • ⅓ cup sugar • ½ teaspoon cinnamon • 2 tablespoons butter For the Crisp Topping: • 1 cup all-purpose flour • 1 cup rolled oats • 1 cup brown sugar • ½ cup butter, softened • ¼ teaspoon baking soda • ½ teaspoon baking powder • ¼ teaspoon salt Instructions: 1. Prepare the Apple Filling: • In a large mixing bowl, toss together the peeled and sliced apples, sugar, butter, and cinnamon un
133K reactions · 21K shares | SWEET POTATO BROWNIES 🍠✨ Do you ever crave something sweet after dinner but looking for something a little more nutrient dense? We’ve got you covered! We’ve loved this recipe, and hope you enjoy it as much as we do! ⭐️how to make it⭐️ 3/4 cup sweet potato puree 3/4 cup almond butter 1/3 cup cacao powder 1/2 cup maple syrup + dark chocolate cups (optional) Combine all ingredients in a dish and bake at 350 degrees for about 40 minutes #sweetpotato #brownies #healthyrecipes #healthydessert #healthyfamily #vegan #glutenfree | Levi Jensen
48K reactions · 10K shares | SWEET POTATO BROWNIES 🍠✨ Do you ever crave something sweet after dinner but looking for something a little more nutrient dense? We’ve got you covered! We’ve loved this recipe, and hope you enjoy it as much as we do! ⭐️how to make it⭐️ 3/4 cup sweet potato puree 3/4 cup almond butter 1/3 cup cacao powder 1/2 cup maple syrup + dark chocolate cups (optional) Combine all ingredients in a dish and bake at 350 degrees for about 40 minutes #sweetpotato #brownies #healthyrecipes #healthydessert #healthyfamily #vegan #glutenfree | Levi Jensen | emilyxlevi · Original audio
Diane Morrisey on Instagram: "2 ingredient desserts ROCK Especially when those 2 ingredients are puff pastry and chocolate bars. If you always have these 2 things on hand you will always be able to throw a pretty epic dessert together in a matter of minutes. ** ALSO!!! I made this voiceover for the video saying there were 2 ingredients used. And there really are only 2 major ingredients involved; chocolate and puff pastry. If you feel a strong need to count the egg wash and the powdered sugar, both which are sort of optional, I suppose the ingredient count goes up to 4 🙄😑😵‍💫 Sooo, for all you eagle eyed followers who feel a strong need to point out that there are 3 or 4 ingredients and not the 2 that I claimed, YOU WIN!🙄🤦🏻‍♀️ Hope that makes you feel better . . . Puff Pastry C
Diane Morrisey on Instagram: "2 ingredient desserts ROCK Especially when those 2 ingredients are puff pastry and chocolate bars. If you always have these 2 things on hand you will always be able to throw a pretty epic dessert together in a matter of minutes. ** ALSO!!! I made this voiceover for the video saying there were 2 ingredients used. And there really are only 2 major ingredients involved; chocolate and puff pastry. If you feel a strong need to count the egg wash and the powdered sugar, both which are sort of optional, I suppose the ingredient count goes up to 4 🙄😑😵‍💫 Sooo, for all you eagle eyed followers who feel a strong need to point out that there are 3 or 4 ingredients and not the 2 that I claimed, YOU WIN!🙄🤦🏻‍♀️ Hope that makes you feel better . . . Puff Pastry C
Rachel Ballinger on Instagram: "Cinnamon Rolls! Another classic recipe that will forever remind me of my mom. I remember watching her make dozens and dozens of these sweet rolls. Now it’s my turn. 😊♥️ Mamaw’s Delicious Cinnamon Rolls Mix and heat: 1 cup milk 3 tablespoons sugar 2 teaspoons salt 4 tablespoons olive oil Heat till skin forms on milk or just before it boils. Then cool till lukewarm. Mix together in large bowl: 1 cup lukewarm water 1 tablespoon sugar 1 tablespoon yeast Add the lukewarm milk mixture to the bowl with water and yeast. Add an egg and about 6 cups of flour. Mix and knead to make a soft, elastic dough. Cover and let rise till double about an hour. Punch down dough and grease bottom and sides of bowl. Cover and let rise again till double, about an hour. Roll
Rachel Ballinger on Instagram: "Cinnamon Rolls! Another classic recipe that will forever remind me of my mom. I remember watching her make dozens and dozens of these sweet rolls. Now it’s my turn. 😊♥️ Mamaw’s Delicious Cinnamon Rolls Mix and heat: 1 cup milk 3 tablespoons sugar 2 teaspoons salt 4 tablespoons olive oil Heat till skin forms on milk or just before it boils. Then cool till lukewarm. Mix together in large bowl: 1 cup lukewarm water 1 tablespoon sugar 1 tablespoon yeast Add the lukewarm milk mixture to the bowl with water and yeast. Add an egg and about 6 cups of flour. Mix and knead to make a soft, elastic dough. Cover and let rise till double about an hour. Punch down dough and grease bottom and sides of bowl. Cover and let rise again till double, about an hour. Roll
Lucija on Instagram: "Raspberry jam scones !!! Unlike anything else I’ve ever baked 😍 so flaky and soft and also why don’t we have a raspberry emoji, it’s the best fruit! You’ll need: 2 cups all purpose flour 1/3 cup granulated sugar, more for topping 1/4 tsp baking soda 2 tsp baking powder 1/2 tsp salt 1 4oz stick frozen butter 1 egg 1/3 cup full fat yogurt 1/3 cup heavy cream, more for brushing 1 tsp vanilla Raspberry jam: 2 cups frozen raspberries 1/4 cup sugar 2 tsp cornstarch + 2 tbsp water •Add raspberries and sugar to a pot and bring to a light simmer. •Add in cornstarch slurry, stir well and simmer for 3-4 minutes •Transfer to a glass jar and place in the fridge to cool down •Preheat oven to 400F •In a bowl add flour, sugar, baking powder, baking soda and salt. Whisk t
Lucija on Instagram: "Raspberry jam scones !!! Unlike anything else I’ve ever baked 😍 so flaky and soft and also why don’t we have a raspberry emoji, it’s the best fruit! You’ll need: 2 cups all purpose flour 1/3 cup granulated sugar, more for topping 1/4 tsp baking soda 2 tsp baking powder 1/2 tsp salt 1 4oz stick frozen butter 1 egg 1/3 cup full fat yogurt 1/3 cup heavy cream, more for brushing 1 tsp vanilla Raspberry jam: 2 cups frozen raspberries 1/4 cup sugar 2 tsp cornstarch + 2 tbsp water •Add raspberries and sugar to a pot and bring to a light simmer. •Add in cornstarch slurry, stir well and simmer for 3-4 minutes •Transfer to a glass jar and place in the fridge to cool down •Preheat oven to 400F •In a bowl add flour, sugar, baking powder, baking soda and salt. Whisk t
2.4M views · 38K likes | Alexandra Stafford on Instagram: "Something else to bake on St. Patrick’s Day: Lemony, Buttermilk Currant Scones⁣ ☘️☘️ ⁣ Flaky, buttery, lemony and perfectly sweet, these scones are a longtime favorite. The recipe comes from the first Tartine cookbook, and I make it with blueberries all summer long and currants throughout the winter — they’re so, so good⁣ 💯💯 @tartinebakery ⁣ Comment “scone” to have the recipe sent to your DMs⁣ 🤗🤗 ⁣ #scone #recipe #breakfast #currants #stpatricksday"
Trevor Thrussell on Instagram: "The best Yorkshire pudding recipe hands down! This recipe is simple and delicious. 🧑🏼‍🍳😁 it makes 6 large Yorkshire puddings or popovers. This is the ultimate side dish if you ask me 🙄 #foodgasm #foodlovers #recipeoftheday"
𝗩𝗮𝗹𝗲𝗿𝗶𝗲 | 𝗛𝗼𝗺𝗲 & 𝗖𝗼𝘁𝘁𝗮𝗴𝗲 on Instagram: "Early morning bread making sesh 🤎🥖 It’s super easy with this simple 4 ingredient No Knead Dutch oven bread. Ok 5 ingredients because I always add fresh rosemary! I have never served this bread without someone asking for the recipe. NO KNEAD DUTCH OVEN BREAD ~ 3 cups of all purpose flour ~ 2 tsp kosher salt (not table salt) ~ 1/2 tsp yeast ~ 1 1/2 cups lukewarm water ~ I always add 2 tbsps of chopped rosemary (you could add what you want) 🥖 Mix dry ingredients ~ add the rosemary with the flour mix 🥖 Add water and gently stir with a spoon to make into a ball 🥖 Leave in same bowl and cover tightly with Saran Wrap. Let sit overnight or at least 12-18 hours 🥖 In morning preheat oven to 450 F ~ put covered Dutch oven in while heatin