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Danny Freeman on Instagram: "The two types of pastina!! I aways see pastina videos go viral, but I thought it would be good to break down the two major types. The first is a creamy pastina, which often has butter, cheese, and/or egg in it and has a thick, grits-like texture. The second is a soupy pastina with pureed vegetables in the broth for extra nourishment. Do you have a favorite??"
Danny Freeman on Instagram: "The two types of pastina!! I aways see pastina videos go viral, but I thought it would be good to break down the two major types. The first is a creamy pastina, which often has butter, cheese, and/or egg in it and has a thick, grits-like texture. The second is a soupy pastina with pureed vegetables in the broth for extra nourishment. Do you have a favorite??"
Danny Freeman on Instagram: "The two types of pastina!! I aways see pastina videos go viral, but I thought it would be good to break down the two major types. The first is a creamy pastina, which often has butter, cheese, and/or egg in it and has a thick, grits-like texture. The second is a soupy pastina with pureed vegetables in the broth for extra nourishment. Do you have a favorite??"
Danny Freeman on Instagram: "The two types of pastina!! I aways see pastina videos go viral, but I thought it would be good to break down the two major types. The first is a creamy pastina, which often has butter, cheese, and/or egg in it and has a thick, grits-like texture. The second is a soupy pastina with pureed vegetables in the broth for extra nourishment. Do you have a favorite??"
Ashley J| Preserving + Gardening | Homesteading on Instagram: "Let me show you how easy it is to make homemade shelf-stable pasta! 🍝 With just a few simple ingredients, you can stock your pantry with fresh, shelf-stable pasta that’s perfect for any meal. Here’s how: Pasta Recipe: ⬇️⬇️ • 2 cups flour • 3 eggs • 1/2 tsp salt • Water (just enough to adjust dough consistency if needed) Directions: 1️⃣ Add flour to a bowl or dump on counter and create a crater. 2️⃣ Crack the eggs into the crater and mix, slowly incorporating the flour until a dough ball forms. 3️⃣ Knead the dough on a floured surface until smooth, add tsp of water at a time if dough is crumbly. Continue kneading until smooth. 4️⃣ Wrap the dough in plastic wrap and let it rest for 30 minutes to 1 hour. 5️⃣ Divide the dough
Ashley J| Preserving + Gardening | Homesteading on Instagram: "Let me show you how easy it is to make homemade shelf-stable pasta! 🍝 With just a few simple ingredients, you can stock your pantry with fresh, shelf-stable pasta that’s perfect for any meal. Here’s how: Pasta Recipe: ⬇️⬇️ • 2 cups flour • 3 eggs • 1/2 tsp salt • Water (just enough to adjust dough consistency if needed) Directions: 1️⃣ Add flour to a bowl or dump on counter and create a crater. 2️⃣ Crack the eggs into the crater and mix, slowly incorporating the flour until a dough ball forms. 3️⃣ Knead the dough on a floured surface until smooth, add tsp of water at a time if dough is crumbly. Continue kneading until smooth. 4️⃣ Wrap the dough in plastic wrap and let it rest for 30 minutes to 1 hour. 5️⃣ Divide the dough
Ashley J| Preserving + Gardening | Homesteading on Instagram: "Let me show you how easy it is to make homemade shelf-stable pasta! 🍝 With just a few simple ingredients, you can stock your pantry with fresh, shelf-stable pasta that’s perfect for any meal. Here’s how: Pasta Recipe: ⬇️⬇️ • 2 cups flour • 3 eggs • 1/2 tsp salt • Water (just enough to adjust dough consistency if needed) Directions: 1️⃣ Add flour to a bowl or dump on counter and create a crater. 2️⃣ Crack the eggs into the crater and mix, slowly incorporating the flour until a dough ball forms. 3️⃣ Knead the dough on a floured surface until smooth, add tsp of water at a time if dough is crumbly. Continue kneading until smooth. 4️⃣ Wrap the dough in plastic wrap and let it rest for 30 minutes to 1 hour. 5️⃣ Divide the dough
Ashley J| Preserving + Gardening | Homesteading on Instagram: "Let me show you how easy it is to make homemade shelf-stable pasta! 🍝 With just a few simple ingredients, you can stock your pantry with fresh, shelf-stable pasta that’s perfect for any meal. Here’s how: Pasta Recipe: ⬇️⬇️ • 2 cups flour • 3 eggs • 1/2 tsp salt • Water (just enough to adjust dough consistency if needed) Directions: 1️⃣ Add flour to a bowl or dump on counter and create a crater. 2️⃣ Crack the eggs into the crater and mix, slowly incorporating the flour until a dough ball forms. 3️⃣ Knead the dough on a floured surface until smooth, add tsp of water at a time if dough is crumbly. Continue kneading until smooth. 4️⃣ Wrap the dough in plastic wrap and let it rest for 30 minutes to 1 hour. 5️⃣ Divide the dough
Cook's Illustrated on Instagram: "Making spaghetti all’assassina requires patience and bravery—and a blatant disregard of the rules. Get @ouichefsteve’s fan-favorite recipe at the link in our bio."
Cook's Illustrated on Instagram: "Making spaghetti all’assassina requires patience and bravery—and a blatant disregard of the rules. Get @ouichefsteve’s fan-favorite recipe at the link in our bio."
Cook's Illustrated on Instagram: "Making spaghetti all’assassina requires patience and bravery��—and a blatant disregard of the rules. Get @ouichefsteve’s fan-favorite recipe at the link in our bio."
Cook's Illustrated on Instagram: "Making spaghetti all’assassina requires patience and bravery—and a blatant disregard of the rules. Get @ouichefsteve’s fan-favorite recipe at the link in our bio."
the words cesar reves on instagram spaghetti veggie lo men style recipe you can make
Cesar reyes on Instagram: "Spaghetti Veggie LO MEIN style RECIPE you can make #easyrecipe #lomein #chinesefood #comfortfood Sauce recipe 2tbsp dark soy sauce 1tbsp soy sauce 1tbsp sesame oil 2 tbsp hoisin sauce 1/2tsp white pepper 1/2 tbsp sugar"
a blue plate topped with noodles and vegetables on top of a table next to a person
Cesar reyes on Instagram: "Spaghetti Veggie LO MEIN style RECIPE you can make #easyrecipe #lomein #chinesefood #comfortfood Sauce recipe 2tbsp dark soy sauce 1tbsp soy sauce 1tbsp sesame oil 2 tbsp hoisin sauce 1/2tsp white pepper 1/2 tbsp sugar"