840 Chicken ideas in 2025 | chicken recipes, recipes, cooking recipes

173K views · 13K reactions | Chicken Francese…tried it for the first time in NY last year and fell in LOVE. This is my take ok? Also, might have done some false advertising with under 20 min but def under 30. Ingredients: * 2 large chicken breasts. * 2 eggs. * 1.5 tbsp milk or cream. * 1/4 cup grated parmigiano reggiano. * 2.5 tsp aleppo pepper. * 2 (1 just for the zest, 1/2 kept whole, and half cut into wheels and then halved). * 1/3-1/2 cup white wine. * 16 oz chicken broth. * 1 shallot (brunoise). * 1 large garlic clove (minced). * 1/4 cup parsley. * 2 tbsp chives (more for topping). * 5 tbsp unsalted butter. * 1 tsp soy sauce. * 1/4 cup flour. * salt and pepper to taste. Directions: 1. Butterfly the chicken breasts, then pound until desired level of thickness. 2. Whisk the eggs, add in 1 tsp aleppo pepper, the parm, milk and some seasoned salt. 3. Season your flour as well with salt and pepper. 4. Preheat a pan on high for 2 min. Add plenty of olive oil and lower to medium high. 5. Pat dry the chicken breasts, pass them through the flour then the egg wash. 6. Fry the chicken breasts on medium high until golden on both sides, about 2-3 min per side. 7. In another pan, preheat for 2 min as well. Add a bit of olive oil and the halved lemon wheels. Let them caramelize for about 2-3 min per side and remove. 8. On medium heat, add in the shallot and garlic. Deglaze with the wine and let it reduce by half. Add in chicken broth, lemon zest and soy sauce. Let it simmer until reduced by half. Should be like 8-10 min. 9. Squeeze in juice of 1/2 lemon, add aleppo pepper and herbs. Cook together for 2 more min. Turn heat off, add the butter and emulsify. 10. Serve the chicken with the sauce, more chives, the charred lemons and black pepper. #chicken #chickenfrancese #chickendinner | Nadia Aidi

173K views · 13K reactions | Chicken Francese…tried it for the first time in NY last year and fell in LOVE. This is my take ok? Also, might have done some false advertising with under 20 min but def under 30. Ingredients: * 2 large chicken breasts. * 2 eggs. * 1.5 tbsp milk or cream. * 1/4 cup grated parmigiano reggiano. * 2.5 tsp aleppo pepper. * 2 (1 just for the zest, 1/2 kept whole, and half cut into wheels and then halved). * 1/3-1/2 cup white wine. * 16 oz chicken broth. * 1 shallot (brunoise). * 1 large garlic clove (minced). * 1/4 cup parsley. * 2 tbsp chives (more for topping). * 5 tbsp unsalted butter. * 1 tsp soy sauce. * 1/4 cup flour. * salt and pepper to taste. Directions: 1. Butterfly the chicken breasts, then pound until desired level of thickness. 2. Whisk the eggs, add

a white plate topped with food on top of a table next to lemon wedges

173K views · 13K reactions | Chicken Francese…tried it for the first time in NY last year and fell in LOVE. This is my take ok? Also, might have done some false advertising with under 20 min but def under 30. Ingredients: * 2 large chicken breasts. * 2 eggs. * 1.5 tbsp milk or cream. * 1/4 cup grated parmigiano reggiano. * 2.5 tsp aleppo pepper. * 2 (1 just for the zest, 1/2 kept whole, and half cut into wheels and then halved). * 1/3-1/2 cup white wine. * 16 oz chicken broth. * 1 shallot (brunoise). * 1 large garlic clove (minced). * 1/4 cup parsley. * 2 tbsp chives (more for topping). * 5 tbsp unsalted butter. * 1 tsp soy sauce. * 1/4 cup flour. * salt and pepper to taste. Directions: 1. Butterfly the chicken breasts, then pound until desired level of thickness. 2. Whisk the eggs, add in 1 tsp aleppo pepper, the parm, milk and some seasoned salt. 3. Season your flour as well with salt and pepper. 4. Preheat a pan on high for 2 min. Add plenty of olive oil and lower to medium high. 5. Pat dry the chicken breasts, pass them through the flour then the egg wash. 6. Fry the chicken breasts on medium high until golden on both sides, about 2-3 min per side. 7. In another pan, preheat for 2 min as well. Add a bit of olive oil and the halved lemon wheels. Let them caramelize for about 2-3 min per side and remove. 8. On medium heat, add in the shallot and garlic. Deglaze with the wine and let it reduce by half. Add in chicken broth, lemon zest and soy sauce. Let it simmer until reduced by half. Should be like 8-10 min. 9. Squeeze in juice of 1/2 lemon, add aleppo pepper and herbs. Cook together for 2 more min. Turn heat off, add the butter and emulsify. 10. Serve the chicken with the sauce, more chives, the charred lemons and black pepper. #chicken #chickenfrancese #chickendinner | Nadia Aidi

173K views · 13K reactions | Chicken Francese…tried it for the first time in NY last year and fell in LOVE. This is my take ok? Also, might have done some false advertising with under 20 min but def under 30. Ingredients: * 2 large chicken breasts. * 2 eggs. * 1.5 tbsp milk or cream. * 1/4 cup grated parmigiano reggiano. * 2.5 tsp aleppo pepper. * 2 (1 just for the zest, 1/2 kept whole, and half cut into wheels and then halved). * 1/3-1/2 cup white wine. * 16 oz chicken broth. * 1 shallot (brunoise). * 1 large garlic clove (minced). * 1/4 cup parsley. * 2 tbsp chives (more for topping). * 5 tbsp unsalted butter. * 1 tsp soy sauce. * 1/4 cup flour. * salt and pepper to taste. Directions: 1. Butterfly the chicken breasts, then pound until desired level of thickness. 2. Whisk the eggs, add

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Olivia Adriance ♡ on Instagram: "Coming in at #2 is this AVOCADO CORN CHICKEN SALAD✨perfectly seasoned, tender chicken breast tossed with a light and flavorful dressing, sweet corn, and big chunks of avocado make this Avocado Corn Chicken Salad one of my all-time favorite recipes! It’s a go-to for a high protein lunch and I’m so glad you love it as much as I do 🤍 Ingredients: 4 chicken breasts 1 tsp salt 1/2 tsp fresh ground pepper 3 tbsp avocado oil 1 tsp each: paprika, smoked paprika, cumin, chili powder 1/4 tsp each: garlic powder, onion powder 3 large avocados, large diced 4 ears of corn, kernels removed (about 1 cup of kernels) 1/4 cup shallots, finely chopped 1/4 cup dill, finely chopped optional popular addition: 2-3 slices cooked bacon Dressing: 1/3 cup olive oil 3 tbsp ch

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Olivia Adriance ♡ on Instagram: "Coming in at #2 is this AVOCADO CORN CHICKEN SALAD✨perfectly seasoned, tender chicken breast tossed with a light and flavorful dressing, sweet corn, and big chunks of avocado make this Avocado Corn Chicken Salad one of my all-time favorite recipes! It’s a go-to for a high protein lunch and I’m so glad you love it as much as I do 🤍 Ingredients: 4 chicken breasts 1 tsp salt 1/2 tsp fresh ground pepper 3 tbsp avocado oil 1 tsp each: paprika, smoked paprika, cumin, chili powder 1/4 tsp each: garlic powder, onion powder 3 large avocados, large diced 4 ears of corn, kernels removed (about 1 cup of kernels) 1/4 cup shallots, finely chopped 1/4 cup dill, finely chopped optional popular addition: 2-3 slices cooked bacon Dressing: 1/3 cup olive oil 3 tbsp ch

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445K views · 3.8K reactions | The sauce makes it 🙌🏼. Recipe in the comments 👇🏼 | Al Dente Diva Food & Recipes