Filipino recipes

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Filipino Coconut Pork Adobo 🇵🇭 This is my take on PORK ADOBO with coconut milk and it tastes so much better IMO! Hope you guys enjoy this recipe! Mahal Kita 🇵🇭🫰🏻 INGREDIENTS * 2 tbsp of vegetable oil * 500g of pork belly * 1/2 onion, chopped * 4 cloves of garlic, chopped * 1/4 cup of white vinegar * 1/4 cup of soy sauce * 2 bay leaf * 2 tsp of black peppercorns * 1 chicken cube * 1 cup of water * 1 tbsp of brown sugar * 1 cup of coconut milk Steps: 1. Bring a pot to medium-high heat and ...
This may contain: a close up of a spoon full of food with the words filipino mechao above it
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Filipino Beef Stew aka Mechado
Beef Mechado is a type of Filipino beef stew. It is cooked in a tomato-based broth with potatoes.
This may contain: a plate with some food on top of it
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Filipino Meal Bicol Express
Filipino Meal Bicol Express No copyright infringement intended Credits to: Iankewks Ingredients Produce • 5 Garlic cloves • 1 tsp Ginger • 3 Green chilies • 1 Onion, small Canned Goods • 1 cup Coconut milk Baking & Spices • 1/2 tsp Black pepper, ground • 1/2 tsp Sugar Liquids • 1/2 cup Water Other • 1 lb Pork shoulder or belly, cut into small chunks #bicolexpress #spicy #spicyfood #filipinofood #filipinocuisine #bicolano #bicolanofood #pork #porkrecipes #spicypork #homemadefood #homemaderecipes #recipe #recipes #yummyfood
This may contain: some food is on a white plate and has sauce in the bowl next to it
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CRISPY FILIPINO SPRING ROLLS (LUMPIA)
Full recipe: https://iankewks.com/classic-lumpia-filipino-spring-rolls/ You can also click the link in bio and search up “Filipino springrolls” for the detailed recipe with tips!
Lumpiang Shanghai (Fried Spring Rolls)
Lumpiang Shanghai, the most popular variety of lumpia, is a crispy fried spring roll filled with ground meat and vegetables. It's a bite-sized treat served as an appetizer or finger food with a dipping sauce. Not only is it easy to make, but you can also make it ahead and fry it straight from the freezer.
Yummy Lumpia #yummy
Lumpia are various types of spring rolls commonly found in Indonesia and the Philippines. Lumpia are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings. ... In Indonesia lumpia has become a favorite snack, and is known as a street hawker food in the country.
Lumpiang Shanghai (Filipino spring rolls) - Foxy Folksy
Lumpia - I'm going to make this healthier by using ground turkey instead of pork and baking instead of frying | Food, Recipes, Cooking recipes