Gluten-Free Pumpkin Muffins

30min · 12 servings Ingredients • 1 1/2 cups gluten-free 1:1 baking flour • 1 cup sugar • 1/2 cup brown sugar • 1 teaspoon baking powder • 1/2 teaspoon baking soda • 3/4 teaspoon salt • 2 teaspoons cinnamon • 1/4 teaspoon nutmeg • 1/4 teaspoon cloves • 1 15oz can pure pumpkin puree • 2 eggs • 1/3 cup coconut oil • 1 teaspoon vanilla • 1 teaspoon lemon juice • 1/2 cup chocolate chips, I prefer mini chocolate chips