a bowl filled with pasta and meat covered in sauce on top of a white table cloth
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Artichoke Blue Cheese Fettuccine

3 ratings
· 20min · Vegetarian · 4 servings
Store-bought Alfredo sauce speeds along this flavorful, meatless entree. I use dry pasta, but you can use refrigerated fettuccine to make this recipe even faster. —Jolanthe Erb, Harrisonburg, Virginia
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