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Salmon Pastries with Dill Pesto | Recipe | Recipes, Food processor recipes, Crust recipe
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pillsbury.com
Salmon Pastries with Dill Pesto
59 ratings
· 50min
· 24 servings
Each little appetizer bundle is bursting with salmon and cheesy-dill flavors.
Pillsbury
Ingredients
Seafood
• 3/4 lb Salmon, fillet
Produce
• 1/2 cup Dill weed, lightly packed fresh
• 1 Dill weed, sprigs
• 1 clove Garlic
Condiments
• 1 tbsp Dijon mustard
• 1/4 cup Lime juice, fresh
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 1/3 cup Crisco light olive oil
Bread & Baked Goods
• 2 Count Pillsbury 1 box (14.1 oz) refrigerated pillsbury pie crusts, refrigerated
Dairy
• 2/3 cup Parmesan cheese
Other
• 1/4 cup Fisher® chef's naturals® chopped walnuts
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