Rhode Island Clam Chowder

Name: Rhode Island Clam Chowder
Yield: 4
Ingredients: 1 5 ounces slab Bacon; 24 Quahog clams (about 8 pounds); 2 stalks Celery; 1 Onion, small; 1 Parsley, fresh; 1 1/2 lbs Yukon gold potatoes; 1 tsp Worcestershire sauce; 1 White pepper, Freshly ground; 2 tbsp Butter, unsalted

3 ratings

· Gluten free · 4 servings