54th Street Grill Gringo Dip Copycat Recipe - Food.com

Name: 54th Street Grill Gringo Dip Copycat
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8-10
Ingredients: 5 oz Creamed spinach, frozen; 3/4 cup Pico de gallo; 1/4 tsp Cayenne pepper; 1/2 cup Heavy cream; 1 cup Milk; 1 tbsp Parmesan cheese, grated; 1 lb Velveeta monterey jack pepper cheese

5 ratings

· 20min · Vegetarian, Gluten free · 8-10 servings

Not sure if this is on here and I overlooked it, but I couldn't find it! This is our FAVORITE warm dip.....hubby, kiddos, friends, they all love it! Make a crockpot full for your next party.....serving size is a guesstimate!