Cherry Pudding Cake

33 ratings

· 50min · Vegetarian · 12 servings

A cross between a cake and a cobbler, this cherry dessert is awesome. Add it to your list of trusty potluck recipes, because this one is sure to go fast. —Brenda Parker, Kalamazoo, Michigan

Taste of Home

Ingredients

Produce

• 2 cans (14-1/2 ounces each) water-packed pitted tart red cherries, water-packed pitted tart red

Baking & Spices

• 2 cups All-purpose flour

• 1/8 tsp Almond extract

• 4 tsp Baking powder

• 2 1/2 cups Sugar

Oils & Vinegars

• 2 tbsp Canola oil

Dairy

• 1 cup 2% milk

Comments

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