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Chopped Baked Clams

18 ratings

· 35min · 4 servings

Garlic, thyme and oregano add flavor to minced clams to be eaten by the spoonful or as a savory spread.

Ingredients

Seafood

• 1 (6.5 ounce) can Clams, with juice

Produce

• 3 cloves Garlic

• 1 Onion

• 1 tsp Oregano, dried

• 1 tsp Thyme, dried

Refrigerated

• 1 Egg

Oils & Vinegars

• 1 tbsp Olive oil

Bread & Baked Goods

• 1/2 cup Bread crumbs, seasoned

Dairy

• 2 tbsp Butter

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