Fried Mac & Cheese Balls

Name: Fried Mac and Cheese Balls
Prep time: 2 h
Cook time: 25 min
Yield: 15
Ingredients: 4 pieces Bacon; 2 Eggs; 1/2 lb Elbow macaroni, large; 1/2 tsp Black pepper, ground; 1 tsp Cayenne pepper; 9 tbsp Flour; 1/2 tsp Paprika; 1 tsp Salt; 1 Salt and pepper; 1/2 tsp Sugar; 1 Peanut oil; 1 box Panko bread crumbs; 2 tbsp Butter; 3/4 cup Cheddar cheese, grated sharp; 3/4 cup Gouda cheese, grated smoked; 3/4 cup Italian blend cheese; 3 tbsp Milk; 1 cup Whole milk

1 rating

· 2hr 25min · 15 servings

Fried mac & cheese balls. Macaroni and cheese is breaded then deep fried and covered in a cheese sauce. Great game day food!

Cooking With Janica

Ingredients

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