High Protein Egg Salad with Dill - Kathryn's Kitchen

Name: Egg Salad with Dill
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 tsp Chives, fresh; 1 1/2 Teaspoonns fresh dill; 4 Egg white, hard; 6 Eggs, whole hard; 1 tsp Dijon mustard; 1/2 tsp Lemon juice, fresh; 2 tbsp Mayonnaise; 1/4 tsp Black pepper; 1/8 tsp Paprika; 1/2 tsp Salt; 1/3 cup Greek yogurt, plain

5 ratings

· 10min · Vegetarian, Gluten free · 4 servings

This Egg Salad with Dill is healthy, creamy, loaded with protein and perfect in a sandwich, on top of a salad, stuffed in a wrap, or use crackers to dip! Made in less than 10 minutes and can be made ahead of time so you have lunch prepped for the week to make it even easier.

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