a white plate topped with crab cakes next to lemon wedges

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Italian Baked Stuffed Clams

This recipe for Italian baked stuffed clams, or clams oreganata, brings together fresh littleneck clams, crispy panko breadcrumbs, and a burst of flavors from pecorino romano, parsley, white wine, and lemon juice. Perfect to kick-start any seafood dinner, this easy and delicious appetizer will transport your taste buds straight to the charming Italian coasts.

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Italian Baked Stuffed Clams Oreganata Recipe