Lomo Saltado (Peruvian Beef Stir Fry)

Name: Lomo Saltado (Peruvian Beef Stir Fry)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 1/2 lb Sirloin, lean small; 1 5.3 oz potato, medium; 1/4 cup Cilantro; 2 cloves Garlic; 1/4 tsp Garlic powder; 1 Jalapeno, large; 1 Red onion, medium; 1 Tomato, medium; 1 1/2 tbsp Soy sauce, low sodium; 1 Black pepper; 1 Kosher salt; 1 Kosher salt and black pepper; 1 tbsp Apple cider vinegar; 1 Canola cooking spray; 2 tsp Olive oil; 1/4 tsp Cumin; 2 Mini yellow bell peppers or 1 large

16 ratings

· 40min · 2 servings

I put a healthier spin on Lomo Saltado (Peruvian Beef Stir Fry) one of my favorite Peruvian dishes!

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Lomo Saltado (Peruvian Beef Stir Fry)

Ingredients

15 Comments

Lomo Saltado (Peruvian Beef Stir Fry)

Ingredients

15 Comments