Pecan Upside Down Cake

2 ratings

· 1hr 10min · Vegetarian · 10 servings

This pecan upside down cake is made with a moist and simple vanilla cake and topped with an easy caramel pecan topping.

Richanddelish

Ingredients

Refrigerated

• 2 Eggs, large

Condiments

• 3 tbsp Corn syrup

Baking & Spices

• 2 tsp Baking powder

• 1/2 tsp Baking soda

• 1 cup Brown sugar

• 2 cups Flour

• 1/2 cup Granulated sugar

• 3/4 tsp Kosher salt

• 1 tsp Vanilla extract

Nuts & Seeds

• 1 cup Pecan

Dairy

• 1/2 cup Butter, unsalted soft

• 115 g Butter

• 1 cup Buttermilk

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