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korean pork belly bun bowls with rice and veggies on the side, served with chopsticks

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rachelphipps.com

Recipe: Korean Pork Belly Bun Bowls | Rachel Phipps

35min · 2 servings

Bright, fresh noodle bowls piled high with aromatics and succulent pieces of hot Korean pork belly, served with a punchy dipping sauce. | www.rachelphipps.com @rachelphipps

Rachel Phipps | Easy Weeknight Recipes

Ingredients

Meat

• 4 Pork belly strips

Produce

• 1/2 Chilli, Red

• 1 Generous Handful Coriander, Fresh

• 1/2 Cucumber, Small

• 1/2 Lime, Juice of

• 2 Lime, Wedges

• 3 Radishes, Large

• 2 Spring onions, Large

Condiments

• 1/2 tbsp Chilli sauce, Sweet

• 1 tbsp Soy sauce, Dark

• 1 tbsp Thai fish sauce

Pasta & Grains

• 4 Rice noodle nests, Small Thin

Baking & Spices

• 1 tbsp Brown sugar, Soft

• 3 tbsp Gochujang

• 1 Generous Pinch Golden caster sugar

Oils & Vinegars

• 1 tbsp Rice vinegar

• 1 tsp Sesame oil

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