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Rustic Fruit and Nut Bread

Rustic Fruit and Nut Bread 4 cups all-purpose flour3/4 teaspoon instant yeast2 teaspoons salt1 cup dried fruit (we used a mix of raisins, cranberries, cherries and blueberries)1 cup chopped nuts ((we used a mix of pecans and walnuts))2 cups water In a large bowl, combine flour,

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