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Campfire food

71 Pins
·
2mo
By
I'M BATMAN
and
Aimee Tirico
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Mississippi Mud Potatoes Southern-Style Cheesy Mississippi Mud Potatoes Ingredients: 6 large potatoes, washed and scrubbed 1/4 cup butter 1/4 cup all-purpose flour 2 cups milk 1 cup shredded cheddar cheese, divided 1/2 cup cooked and crumbled bacon 1/4 cup chopped green onions Salt and pepper to taste Directions: Preheat Oven: Preheat the oven to 375°F (190°C). Grease a baking dish. Prepare Potatoes: Slice the potatoes thinly, leaving the skins on. Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux, cooking for about 2 minutes until lightly golden. Gradually whisk in the milk, stirring constantly until the mixture thickens. Remove from heat and stir in half of the shredded cheese until melted. Season the cheese sauce with salt and peppe
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The fastest way to make a camping trip even better is by serving up these chili cheese fries, made over the campfire.
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