prime rib

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2mo
16 oz. Beef Ribeye Steak & Jumbo Shrimp
Each Entrée Comes With a 16 oz. Beef Ribeye Steak, Jumbo Shrimp, Baked Potato and Corn. *All Steaks Cooked Medium to Medium Well.*
Florentine Steak (45+ Days Dry Aged) | USDA Prime
Check out this video about the amazing Florentine Steak: According to the history books, hangry British aristocrats visited the De' Medici family who ruled Florentine and demanded to be served huge chunks of beef. Local butchers got right to work and cut these BIG and THICK Porterhouse steaks to be cooked in fires around the Church of San Lorenzo. Right then and there the Florentine Steak, aka "BISTECCA ALLA FIORENTINA," was born! There are only a few ways to make perfect better and we think dry-aging is one of them as it adds even more tenderness and the distinct roasted, nutty flavor of a properly dry-aged steak. This is a THICK and BIG Porterhouse that will serve 3-4 people. We only Dry Aged the best USDA Prime Steaks. Dry aging takes time, a keen eye for quality and a precise technique
This may contain: a person slicing meat on top of a wooden cutting board with the words fail proof roast
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Standing Prime Rib Roast - Perfect Every Time
See written recipe here: https://www.thefooddee.ca/post/fail-proof-prime-rib-roast
Salt & Pepper Crusted Standing Rib Roast
2hr 30min · 8 servings You can find the full recipe here: https://thewoodenskillet.com/salt-pepper-crusted-standing-rib-roast/
Boneless Rib Eye Roast with Caramelized Shallots
Whether you are celebrating the holidays, toasting the new year, or enjoying a special family moment, celebrate with this easy and delicious boneless rib eye roast with caramelized shallots. -- FamilySpice.com #ribeye #roast