Low carb chaffle

619 Pins

Gretchen Duncan

an easy garlic bread chaffle recipe on a plate with cheese and parmesan

Dash Mini Waffle Maker

Keto Garlic Chaffle Bread: Cheesy & Delicious

Craving bread on a keto diet? Our Easy Keto Cheesy Garlic Chaffle Bread is here to satisfy. Enjoy the Italian bread experience with a keto twist, featuring a perfect blend of cheese and garlic on a crispy chaffle. It's the ideal side or appetizer for any low-carb meal.

This may contain: two waffles on a black plate with some dipping sauce in the background,

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You Have To Try This Low Carb Cheese Stuffed Garlic Waffles Recipe! They Are So Yummy!😋

15min · 2 servings You Have To Try This Low Carb Cheese Stuffed Garlic Waffles Recipe! They Are So Yummy!😋 We Used Our FlavorGod Garlic Lovers Seasonings For This Recipe!😍 Make Sure You Share This Recipe Video With Your Family & Friends!🤗💖 Follow The Link Below For Our Healthy & delicious FlavorGod Seasonings & Recipes!🙌🔥 • 🧇🧄🧀 FLAVORGOD GARLIC LOVERS SEASONING 🧀🧄🧇 • (((👇Just Copy The Link Below & Paste It In Your Search Bar👇))) • 🔥🧀🧄🧇😋((( https://bit.ly/36P1f1x )))😋🧇🧄🧀🔥 • DON'T FORGET TO FOLLOW FLAVORGOD SEASONINGS FOR MORE DELICIOUS SEASONINGS & MORE AMAZING RECIPES!🤤🔥🌻🐣🌷🐇💐🔥🙌😍

This may contain: a bag of fried pickle chips sitting on top of a counter next to a waffle maker

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Keto Fried Pickles Waffle Maker

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This may contain: a waffle iron with keto onion rings on it

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Onion Ring Chaffle Recipe

Keto Onion Rings by janelleohner

This may contain: a plate topped with cake covered in icing next to a fork

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Low Carb Recipes Dessert

High Protein Low Carb

Waffle Iron

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Mini Waffle Maker Ideas

Keto Friendly BBQ Chaffle

These tips help me make a "perfect" Chaffle. • ✔ I add my cheese to a cold waffle iron and press I to all the bottom grooves, layer my ingredients and then power it on. • ✔If possible, use preshredded cheese. I know it's not ideal as I normally shred off the block, but that just doesn't seem to work for Chaffles. • ✔Allow the Chaffle to cool in the waffle iron before removing. This helps it harden up a bit. • ✔Fold up a paper towel and run it along the edges of the maker while it is cooking to remove excess oils. • ✔Cook it a little longer than you think you need to, about 3-4 minutes....and DON'T peek..🙂 I know it's hard, but if you open the top too soon, it will stick and pull apart. Note: I used Sugar Free BBQ Sauce.

This may contain: the chicken alfredo chaffle is ready to be cooked in the skillet and served

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Chicken Alfredo Chaffle

Try this one, ya'll...It's Delicious! Ingredients • Shredded Colby Jack Cheese • Parmesean • Cooked Chicken (I used a Rotisserie) • Bacon Pieces • Alfredo Sauce • Fresh Parsley These tips help me make a "perfect" Chaffle. • ✔ I add my cheese to a cold waffle iron and press I to all the bottom grooves, layer my ingredients and then power it on. • ✔If possible, use preshredded cheese. I know it's not ideal as I normally shred off the block, but that just doesn't seem to work for Chaffles. • ✔Allow the Chaffle to cool in the waffle iron before removing. This helps it harden up a bit. • ✔Fold up a paper towel and run it along the edges of the maker while it is cooking to remove excess oils. • ✔Cook it a little longer than you think you need to, about 3-4 minutes....and DON'T p

This may contain: a person holding up a piece of pizza in front of a plate with the words delicious low carb pizza chaffle on it

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🍕Pizza Chaffle🍕

Have you tried a Chaffle? There are so many possibilities for this little gadget! These tips help me make a "perfect" Chaffle. • ✔ I add my cheese to a cold waffle iron and press I to all the bottom grooves, layer my ingredients and then power it on. • ✔If possible, use preshredded cheese. I know it's not ideal as I normally shred off the block, but that just doesn't seem to work for Chaffles. • ✔Allow the Chaffle to cool in the waffle iron before removing. This helps it harden up a bit. • ✔Fold up a paper towel and run it along the edges of the maker while it is cooking to remove excess oils. • ✔Cook it a little longer than you think you need to, about 3-4 minutes....and DON'T peek..I know it's hard, but if you open the top too soon, it will stick and pull apart.