Appetizers!

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3w
Emily Love Leserman on Instagram: "🇮🇹 ITALIAN CHARCUTERIE: part II 🇮🇹 with a winter storm topped off with freezing rain shutting us in today, we are leaning into comfort food, comfort clothes, and comfort movies (Dr. Grant, my dear Dr. Sadler, welcome to Jurassic Park). lately, the coziest of foods for me has been this five minute appetizer. HOW TO MAKE: 🇮🇹 lay out prosciutto italiano (I used @veroni_usa ) 🇮🇹 top with ricotta, pesto, sun dried tomatoes, burrata, and arugula 🇮🇹 season with pepper and red pepper flakes 🇮🇹 roll the sheet of prosciutto up tightly (like a sleeping bag) 🇮🇹 cut the roll into 1 inch slices, grate Parmigiana Reggiano across the top, and place a dollop of balsamic glaze on each piece Enjoy!!!"
Emily Love Leserman on Instagram: "🇮🇹 ITALIAN CHARCUTERIE: part II 🇮🇹 with a winter storm topped off with freezing rain shutting us in today, we are leaning into comfort food, comfort clothes, and comfort movies (Dr. Grant, my dear Dr. Sadler, welcome to Jurassic Park). lately, the coziest of foods for me has been this five minute appetizer. HOW TO MAKE: 🇮🇹 lay out prosciutto italiano (I used @veroni_usa ) 🇮🇹 top with ricotta, pesto, sun dried tomatoes, burrata, and arugula 🇮🇹 season with pepper and red pepper flakes 🇮🇹 roll the sheet of prosciutto up tightly (like a sleeping bag) 🇮🇹 cut the roll into 1 inch slices, grate Parmigiana Reggiano across the top, and place a dollop of balsamic glaze on each piece Enjoy!!!"
Ain’t Too Proud To Meg on Instagram: "Follow @ainttooproudtomeg for more fun ideas. Comment “PRETZEL” & I’ll send you the easy “recipe” NOTE that @traderjoes used to have the best soft pretzels, but they’re no longer available. But I used the Super Pretzel brand for this. Found them at Target, but they’re also at pavilions, Ralph’s, etc. I checked @instacart to see who’s had them in stock. #ainttooproudtocheese #charcuterie #charcuterieboard #thatcheeseplate #feedfeed #food52 #imsomartha"
Ereka Vetrini on Instagram: "I just LOVE this sushi hack!! Would you make this for your valentine? NOTE: you can use the top of an egg carton in place of an ice cube tray. Ingredients: 6 ounces sushi grade fish sliced thin ½ avocado sliced thin 1 cup sushi rice 16 pieces dried Seaweed cut into 1½ by ½ inch pieces ¼ cup tobiko ¼ cup crispy onions ¼ cup spicy mayo (recipe below) Spicy Mayo Ingredients: ¼ cup mayo 3 tsp sriracha 1 tsp sesame oil 1 tsp lemon juice or yuzu Add all the ingredients to a bowl and mix well #cookinghack #sushihack #valentinesday #cookingvideo #easyrecipe #quickrecipes"
@chasing.fit.vibes on Instagram: "🥢This Italian Sushi is a delicious low carb take on sushi. ❤️Follow @chasing.fit.vibes for daily workouts, healthy meals, and motivation. Try layering prosciutto, arugula, sun dried tomatoes or melon, and burrata or mozzarella. Add some basil, salt & pepper, drizzle with balsamic glaze and enjoy! 🎥: @recipesbyvictoria #healthylifestyle #healthyfood #italianfood #prosciutto #sushi"
Brooke Carson on Instagram: "BACON PEPPER JELLY DIP 🥓🌶️ Ending the year with my personal favorite appetizer I made in 2024 - Bacon Pepper Jelly Dip! The perfect dip to bring to any and all holiday parties this season 👏🏼 INGREDIENTS: - 1, 8oz block cream cheese, softened to room temperature - 1, 5.3oz block @boursincheese - 1 cup shredded cheddar cheese - 5-6oz bacon, cooked & diced - 3 tbsp green onions - 1 tsp garlic powder - 1 tsp onion powder - 10-11oz jar pepper jelly - Crackers to serve DIRECTIONS 1. Add cream cheese, Boursin cheese, shredded cheddar cheese, bacon, garlic powder and onion powder to a large bowl and beat until well combined. Add green onions and mix with a spatula until well incorporated 2. Spread the mixture evenly into a pie dish, then bake at 350 for 12-15 mins
Maryam on Instagram: "HOMEMADE RANCH• a classic buttermilk 🥛🌿a hot honey 🌶️🍯 and an avocado lime 🥑🍋‍🟩 It’s always all about the sauce around here and every few weeks i like to have a new batch of sauce flavors in my refrigerator- this week it’s ranch! I also happened to make homemade butter last week and was left with so much buttermilk that this was just calling my name. INGREDIENTS: for the base of any flavor •1 cup mayonnaise, 1 cup sour cream, 1 cup buttermilk • 1 tsp onion powder, 1 tsp garlic powder, 1/2 tsp salt, 1/2 tsp black pepper• fresh parsley, fresh dill- optional fresh chives. Can use all dried as well. RECIPE INSTRUCTIONS: •combine all ingredients into a mixing bowl. Mix well. Refrigerate. Best after a few hours and even better the following day •if making flav
2.6M views · 67K reactions | Our New Year’s resolution, you may ask? Marinating 👏 our 👏 cheese 👏 Ingredients: ½ cup olive oil ½ cup white wine vinegar 1 (2 ounce) bottle diced pimento, drained 3 tablespoons chopped fresh parsley 3 tablespoons minced green onions 3 cloves garlic, minced 1 teaspoon sugar ¾ teaspoon dried basil ½ teaspoon salt ½ teaspoon ground black pepper 1 (8 ounce) block Cheddar cheese 1 (8 ounce) package cream cheese, cold Directions: Combine oil, vinegar, pimento, parsley, green onions, garlic, sugar, basil, salt, and pepper in a jar with a tight-fitting lid. Seal the jar and shake vigorously to blend. Cut Cheddar block in half lengthwise, then cut crosswise into 1/4-inch slices to form squares. Repeat with cream cheese. Arrange cheese squares alternately in a shallow baking dish with slices standing on edge. (You can arrange in a single row or in two parallel rows, depending on the size of your dish.) Pour marinade from the jar over top, cover, and refrigerate for at least 6 hours, or overnight. To serve, transfer slices to a serving platter so they are still arranged in an alternating pattern. Spoon some of the extra marinade over top. 🧑‍🍳: @nicolemcmom #cheese #marinatedcheese #newyearsdish #easyappetizer | Allrecipes
433K views · 13K reactions | Our New Year’s resolution, you may ask? Marinating 👏 our 👏 cheese 👏 Ingredients: ½ cup olive oil ½ cup white wine vinegar 1 (2 ounce) bottle diced pimento, drained 3 tablespoons chopped fresh parsley 3 tablespoons minced green onions 3 cloves garlic, minced 1 teaspoon sugar ¾ teaspoon dried basil ½ teaspoon salt ½ teaspoon ground black pepper 1 (8 ounce) block Cheddar cheese 1 (8 ounce) package cream cheese, cold Directions: Combine oil, vinegar, pimento, parsley, green onions, garlic, sugar, basil, salt, and pepper in a jar with a tight-fitting lid. Seal the jar and shake vigorously to blend. Cut Cheddar block in half lengthwise, then cut crosswise into 1/4-inch slices to form squares. Repeat with cream cheese. Arrange cheese squares alternately in a shal
MacKenzie Smith on Instagram: "#ad These jalapeño cheddar puffs are one of the most craveable apps of all time! They’re made with @heluvagooddips Jalapeño Cheddar Dip and they’re dunked in their delicious Buttermilk Ranch Dip! So if you love crispy, cheesy, creamy bites of spicy goodness - then you will love them! And best of all, Heluva Good! makes 7 different flavors and this recipe works with all of them so feel free to switch it up!! You can find these bold-flavored, rich and creamy dips in the dairy aisle of your neighborhood supermarket! #HeluvaGood 🩷 Comment “Dip Time” to get a store locator link sent straight to your inbox! 🩷 ⭐️ INGREDIENTS ⭐️ 1 tubs store bought crescent roll dough, cut into small squares (about 1.5”) 1/2 cup Heluva Good! Jalapeño Cheddar Dip 1 8 oz block moz
Jess Dukes // Weight Loss Coach on Instagram: "HOLIDAY APPETIZER RECIPE ⬇️ Need a crowd-pleasing appetizer that’ll make you the holiday party MVP? I was in the same boat - staring at my phone, wondering what to bring to yet another holiday gathering. Then I stumbled across this viral recipe on TikTok and knew I had to try it. Let me tell you - when I brought this to Thanksgiving, people weren’t just asking for seconds... they were asking for the recipe. And in my book, that’s the ultimate appetizer win. So naturally, I’m making it again this weekend. It’s simple enough that you won’t lose your mind prepping it, but impressive enough that everyone will think you channeled your inner chef. Save this one - trust me, you’ll want to make it more than once this holiday season. Comment APPE
Chhaya Joshi Daily food / cocktails on Instagram: "Goat Cheese Apricot Jam Appetizer Goat cheese Apricot Appetizer This appetizer is highly addictive because it's highly addictive! - ��8oz goat cheese or cream cheese - ��Apricot jam / preserves Mix together: - ��1/2 cup crushed salted almonds - ��4-5 dried apricots diced - ��3 tablespoons basil or parsley finely chopped 1. Roll the goat cheese in the mixture 2. place onto a base of apricot jam 3. drizzle honey on top 4. Serve with apple slices #foodies #eat #good #delicious #chicken #beef #appetizer #recipe #recipes #cooking #instafood #igdaily #dinner #food #yum #instagood #chistmas #snack #foodgasm #instadaily #tasty #tastyfood #chickenrecipes #reels #reelsinstagram #reelsofinstagram #reelsviral #reelsinsta #foodie #delicio
Ann Fisher on Instagram: "Okaaaaay...the crunch. The tangy sweetness. I didn't know Candied Cranberries were a thing... But I am totally HERE FOR IT 1 bag or 2-3 cups fresh cranberries 12 oz Cranberry Sprite 1 ish cups of powdered sugar Rinse cranberries then put in a bowl/container with a lid. Cover with Cranberry Sprite Let it soak in the refrigerator for 12-24 hours. Drain then add powdered sugar. Shake until well coated! Spread out on a parchment paper lined baking sheet, then bake @200 for 5-7 minutes. Let cool in the refrigerator and enjoy! A fun variation: Prosecco and orange juice instead of Cranberry Sprite! Warning: They are SERIOUSLY addictive Love your face, Anne 🎄"
Casey Cheek on Instagram: "Warm Boursin Fig Dip with Candied Pecan and Crispy Prosciutto for a Girlsgiving (or thanksgiving) appetizer! Ingredients: 2 blocks of Boursin cheese 1/2 cup fig jam 1 cup candies pecans 4-6 slices prosciutto Candied Pecans: 1 cup pecans, chopped 1/4 cup brown sugar 1 tbsp water 1/2 tsp cinnamon Pinch of salt 1/4 tsp vanilla 2 tbsp fresh sage, chopped fine Directions: 1. Make the candied pecans by heating the brown sugar, water, cinnamon, salt, vanilla, and sage together on low in a pan until it becomes a sauce and starts to bubble. Add the pecans, mix, and set on a plate or tray. Spread them out to cool. 2. Heat the oven to 425 F. Form little nests with the prosciutto slices and bake them for 20 minutes until crispy. It’s air frying, air fry the prosciutto at