Pasta

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Janet Marks-Stafford

Maxine Sharf on Instagram: "Tomato ricotta pasta with basil parmesan oil✨

Inspired by the roasted tomato feta pasta that went viral a couple years ago 🤍

Pasta:▪️4 Cups Cherry Tomatoes (20 oz.)▪️1/4 Cup Olive Oil▪️1 tsp Kosher Salt▪️1/4 tsp Pepper▪️1 Cup Ricotta (8 oz.)▪️2 Garlic Cloves, finely chopped▪️8 oz. Rotini, or pasta of choice (1/2 a package)▪️

Basil Parm Oil:▪️1/2 Cup Fresh Basil Leaves (.6 oz), finely chopped▪️1/4 Cup Olive Oil▪️2 Tbsp Grated Parmesan▪️1 Small Pinch Kosher Salt▪️

🌱Vegan Modification: Leave out the ricotta and sub in nutritional yeast for parmesan

1️⃣ Preheat the oven to 400F.
2️⃣ To a 9x13” (or similar) baking dish, add the tomatoes, olive oil, salt, and pepper. Toss to coat the tomatoes evenly, then add the ricotta in large dollops on top of the tomatoes.

Claire on Instagram: "Thank you @giadadelaurentiis and thank you pastina 💖

Here’s how to make it:

1 cup acini de pepe
3 cups chicken broth
2 T butter
Salt and black pepper, to taste
2 cloves garlic, grated
Freshly grated parm, to taste
Lemon juice
Olive oil

1. Bring your chicken broth, 1 T of butter, and a pinch of salt to a boil then reduce to a simmer.

2. Add in your pasta and stir. Simmer for about 10 minutes, or until most of the liquid is aborbed and the pasta is tender. Stirring occasionally.

3. Add in your remaining butter, garlic, parmesan, lemon, black pepper, and a pinch of salt.

5. Adjust for seasonings, if needed, and top with more fresh parm, black pepper, lemon juice, and a drizzle of your favorite olive oil. Enjoy!

#pastina #italianpenicillin #italianfood #comfortfoo

Little Bit of Everything

40 Pins

FOOD SHOPPING on Instagram: "Cannelloni Bolognese🍝 Recipe👇👇
it is cooked perfectly in the oven, I will tell you all about it now.😋

•Materials
cannelloni pasta
•Bolognese Sauce;
250 grams of minced meat
3 cloves of garlic
1 onion
1 tomato
4 tablespoons of olive oil
2 tablespoons tomato paste
2 cups of hot water
Black pepper
Salt

bechamel sauce:
2 tablespoons of butter
1 tablespoon of oil
2 tablespoons of flour
2 cups of milk
1 tea glass of hot water
1 teaspoon of salt
1 teaspoon black pepper

Bolognese Sauce Preparation;
* Take the minced meat into the pan and fry it, then add oil, onion and garlic and fry. Add other ingredients, cook over medium heat until the water evaporates and it's ready.

Bechamel Sauce Preparation;
* Melt the butter in the pot, pour the flour over it and fry un

@howsdinner on Instagram: "Spinach & ricotta stuffed shells
Nothing says comfort like my Mama’s spinach and ricotta stuffed shells!
Each shell is lovingly filled with a creamy mixture of ricotta, fresh spinach, and just the right blend of spices, then nestled in a bed of rich, homemade tomato sauce. Once baked to perfection, they’re finished with a generous sprinkling of grated Parmesan, adding a nutty, salty touch that elevates every bite.
Watching Mama prepare this dish is like witnessing a masterclass in Italian cooking-every step done with care and tradition passed down from our family in Calabria 🇮🇹
Serve these at any gathering, and you’re guaranteed empty plates and happy smiles. Buon appetito!❤️
@barilla
@barillaus

#pasta #stuffedshells #italiancooking #southernitaly #ital

Anna Prezio on Instagram: "Spinach & ricotta stuffed shells
Nothing says comfort like my Mama’s spinach and ricotta stuffed shells!
Each shell is lovingly filled with a creamy mixture of ricotta, fresh spinach, and just the right blend of spices, then nestled in a bed of rich, homemade tomato sauce. Once baked to perfection, they’re finished with a generous sprinkling of grated Parmesan, adding a nutty, salty touch that elevates every bite.
Watching Mama prepare this dish is like witnessing a masterclass in Italian cooking-every step done with care and tradition passed down from our family in Calabria 🇮🇹
Serve these at any gathering, and you’re guaranteed empty plates and happy smiles. Buon appetito!❤️
@barilla
@barillaus

#pasta #stuffedshells #italiancooking #southernitaly #ital

Stuffed Shells.....Pappardella

18 Pins

Million Dollar Baked Ziti?utm_source=12tomatoes

Pizza....Baked Pasta

25 Pins

2.8M views · 33K reactions | This is absolutely one of the best dinner recipes for any size family! We make this probably weekly. I don’t have a written down recipe since it’s simply... | By Emma Lous Boutique | You guys know I have a
ridiculous amount of kids. Let's make one of the best
casseroles in the entire world. It's like a lasagna casserole
and every single person loves this one. Brown yes some
hamburger. We're going to cut up some onion. Put it in there
just like you're going to make spaghetti sauce. So basically
start making your favorite spaghetti sauce. Brown the
onions and some garlic with the hamburger in there. And I
usually do a nine by 13 but you could split this up. Season
that up really good. And next we're going to actually boil
our pasta and kind of cook it. Now you do

Baked Spaghetti....Spaghetti....Spaghetti Pie

21 Pins

Henna Sharee on Instagram: "I will NEVER go back to making Lasagna with ricotta cheese ✌🏼

INGREDIENTS:

BOLOGNESE:
2lbs ground beef
2 tbsp olive oil
1 yellow onion diced
4 stalks celery diced
2 large carrots diced
6 cloves garlic minced
4 tbsp tomato paste
28oz Canned tomatoes
1 cup beef stock
½ cup of dry red wine
½ tbsp salt
½ tbsp black pepper
5 sprigs of fresh thyme
2 tsp oregano
2 tsp basil

BECHAMEL:
5 tbsp flour
5 tbsp butter
2 ½ cups whole milk
1 ½ tsp salt
1 ½ tsp black pepper
¼ tsp nutmeg
1 tsp paprika
3 egg yolks
1 cup shredded parmesan
1 cup grated pecorino

ASSEMBLY:
1 cup Parmesan
¼ lb Mozzarella cheese for top layer
1 box of ready-to-bake lasagna sheets
Chopped parsley for garnish

#lasagna #italian #italianfood #cooking #foodie"

Lasagna....Lasagna Roll UP'S

FOOD SHOPPING on Instagram: "Cannelloni Bolognese🍝 Recipe👇👇 it is cooked perfectly in the oven, I will tell you all about it now.😋 •Materials cannelloni pasta •Bolognese Sauce; 250 grams of minced meat 3 cloves of garlic 1 onion 1 tomato 4 tablespoons of olive oil 2 tablespoons tomato paste 2 cups of hot water Black pepper Salt bechamel sauce: 2 tablespoons of butter 1 tablespoon of oil 2 tablespoons of flour 2 cups of milk 1 tea glass of hot water 1 teaspoon of salt 1 teaspoon black pepper Bolognese Sauce Preparation; * Take the minced meat into the pan and fry it, then add oil, onion and garlic and fry. Add other ingredients, cook over medium heat until the water evaporates and it's ready. Bechamel Sauce Preparation; * Melt the butter in the pot, pour the flour over it and fry un

an older woman is cooking in the kitchen

Pasta E Patate

Empty Plate

Stuffed Shells Ricotta

Spinach Ricotta

Homemade Tomato Sauce

@howsdinner on Instagram: "Spinach & ricotta stuffed shells Nothing says comfort like my Mama’s spinach and ricotta stuffed shells! Each shell is lovingly filled with a creamy mixture of ricotta, fresh spinach, and just the right blend of spices, then nestled in a bed of rich, homemade tomato sauce. Once baked to perfection, they’re finished with a generous sprinkling of grated Parmesan, adding a nutty, salty touch that elevates every bite. Watching Mama prepare this dish is like witnessing a masterclass in Italian cooking-every step done with care and tradition passed down from our family in Calabria 🇮🇹 Serve these at any gathering, and you’re guaranteed empty plates and happy smiles. Buon appetito!❤️ @barilla @barillaus #pasta #stuffedshells #italiancooking #southernitaly #ital

3.2M views · 38K reactions | This is absolutely one of the best dinner recipes for any size family! We make this probably weekly. I don’t have a written down recipe since it’s simply... | By Emma Lous Boutique | You guys know I have a ridiculous amount of kids. Let's make one of the best casseroles in the entire world. It's like a lasagna casserole and every single person loves this one. Brown yes some hamburger. We're going to cut up some onion. Put it in there just like you're going to make spaghetti sauce. So basically start making your favorite spaghetti sauce. Brown the onions and some garlic with the hamburger in there. And I usually do a nine by 13 but you could split this up. Season that up really good. And next we're going to actually boil our pasta and kind of cook it. Now you don't want it too soggy but We're going to cook up a little bit of that. Drain off the grease from the hamburger. You're going to add your favorite sauce to that. So basically we just made spaghetti. Next we're going to cook up some noodles in here. You can really use any kind that you want. And then we're actually going to make an Alfredo sauce. So it's a little bit of butter. We're going to add a little garlic. Then we're going to add some heavy whipping cream to this just like you're making Alfredo. And when that gets all cooked up. Season that up and then we're going to put our cheese in here. So now we have this beautiful cheesy Alfredo sauce that is absolutely delicious. And here's where it comes all Together. Now you can make this ahead of time. Put it in the freezer or bring it to someone's house. They're going to love you for it. So once you have the Alfredo made, now we're going to assemble this. So in a nine by thirteen after you drain your pasta, you're going to start by putting your pasta on the bottom. Then you're going to layer this up with the Alfredo sauce next. Scrape all that out of there. Get all that on there and then you're going to top that with your spaghetti sauce. So we basically just made this whole bake. Put the spaghetti sauce on the top and we're going to cover the top. Oh I just sit there and eat it actually the whole time. Put your spaghetti Sauce on the top and then we're going to cover that with cheese and we're going to bake this. I take this dish everywhere. If I have company over I make this dish. Everybody loves it. My kids will eat all of it. The adults get double and they ask for more. It's a great dish to take somewhere. We make this camping. I mean it's just fantastic. So give it a shot. You're absolutely going to love this. It's going to become a staple. I put parmesan on the top right there. Bake it for about 45 minutes. Uh in a 350 degree oven. Husband actually tried to help me get that out of there. Um and it's just guys I'm telling you it's going to change your life. It's so delicious. Cut you a big old chunk on the corner there so you get the crispy cheese and it is delicious.

2.8M views · 33K reactions | This is absolutely one of the best dinner recipes for any size family! We make this probably weekly. I don’t have a written down recipe since it’s simply... | By Emma Lous Boutique | You guys know I have a ridiculous amount of kids. Let's make one of the best casseroles in the entire world. It's like a lasagna casserole and every single person loves this one. Brown yes some hamburger. We're going to cut up some onion. Put it in there just like you're going to make spaghetti sauce. So basically start making your favorite spaghetti sauce. Brown the onions and some garlic with the hamburger in there. And I usually do a nine by 13 but you could split this up. Season that up really good. And next we're going to actually boil our pasta and kind of cook it. Now you do

lasagna casserole with cheese and parsley in a white baking dish

I Asked Two Italian Moms the Secret to the Best Lasagna, and They Both Said the Same Thing

A baking dish of lasagna

an older woman is eating lasagna in the kitchen

Spinach Ricotta Stuffed Shells

Spinach And Ricotta Stuffed Shells

Ricotta Stuffed Shells

Spinach And Ricotta

Date Night Dinners

Pasta Lover

Anna Prezio on Instagram: "Spinach & ricotta stuffed shells Nothing says comfort like my Mama’s spinach and ricotta stuffed shells! Each shell is lovingly filled with a creamy mixture of ricotta, fresh spinach, and just the right blend of spices, then nestled in a bed of rich, homemade tomato sauce. Once baked to perfection, they’re finished with a generous sprinkling of grated Parmesan, adding a nutty, salty touch that elevates every bite. Watching Mama prepare this dish is like witnessing a masterclass in Italian cooking-every step done with care and tradition passed down from our family in Calabria 🇮🇹 Serve these at any gathering, and you’re guaranteed empty plates and happy smiles. Buon appetito!❤️ @barilla @barillaus #pasta #stuffedshells #italiancooking #southernitaly #ital

two plates of pasta with tomatoes and spinach on them, one being held up by someone's hand

Easy Delicious Dinners

Maxine Sharf on Instagram: "Tomato ricotta pasta with basil parmesan oil✨ Inspired by the roasted tomato feta pasta that went viral a couple years ago 🤍 Pasta:▪️4 Cups Cherry Tomatoes (20 oz.)▪️1/4 Cup Olive Oil▪️1 tsp Kosher Salt▪️1/4 tsp Pepper▪️1 Cup Ricotta (8 oz.)▪️2 Garlic Cloves, finely chopped▪️8 oz. Rotini, or pasta of choice (1/2 a package)▪️ Basil Parm Oil:▪️1/2 Cup Fresh Basil Leaves (.6 oz), finely chopped▪️1/4 Cup Olive Oil▪️2 Tbsp Grated Parmesan▪️1 Small Pinch Kosher Salt▪️ 🌱Vegan Modification: Leave out the ricotta and sub in nutritional yeast for parmesan 1️⃣ Preheat the oven to 400F. 2️⃣ To a 9x13” (or similar) baking dish, add the tomatoes, olive oil, salt, and pepper. Toss to coat the tomatoes evenly, then add the ricotta in large dollops on top of the tomatoes.

a woman in a kitchen preparing food on a cutting board with bowls and pans

Stuff Shells

Baked Stuffed Shells

Can Tomato Paste

Authentic Italian Recipes

Homemade Meat Sauce

Jumbo Pasta Shells

Shells Recipe

Pecorino Romano Cheese

Antoinette’s Italian Kitchen on Instagram: "Watch me prepare Italian Baked Stuffed Shells in just 4 minutes with this step-by-step video! These shells are filled with love, creamy ricotta, and the best flavors from Italy 🇮🇹❤️ RECIPE BELOW 👇🏼 Download my eCookbook 🧑‍🍳 45 Authentic Italian Recipes + 20 Bones Recipes (top of my page) Italian Baked Stuffed Shells Recipe 🧑‍🍳 Prep time: 15 min. Cooking time: 30 minutes Serves 4-6 Ingredients: 20 Jumbo pasta shells 2 tblsp. EVOO 1 small onion (chopped) 3 cloves garlic (sliced) 1/2 lb ground beef 1/2 lb ground sausage 24 oz homemade meat sauce 15 oz ricotta cheese 3 cups shredded mozzarella 1 cup grated pecorino romano cheese 1 egg 1/2 cup hand chopped basil 4 tsp.salt 2 tsp. pepper 4 tblsp fresh parsley 1 can tomato paste (2) 28 oz

a spatula is lifting up some lasagna from a casserole dish

Lasagna Without Ricotta

I Asked Two Italian Moms the Secret to the Best Lasagna, and They Both Said the Same Thing

Moms really do know best.

a casserole dish is being lifted with a spatula

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Lasagna With Bechamel

Henna Sharee on Instagram: "I will NEVER go back to making Lasagna with ricotta cheese ✌🏼 INGREDIENTS: BOLOGNESE: 2lbs ground beef 2 tbsp olive oil 1 yellow onion diced 4 stalks celery diced 2 large carrots diced 6 cloves garlic minced 4 tbsp tomato paste 28oz Canned tomatoes 1 cup beef stock ½ cup of dry red wine ½ tbsp salt ½ tbsp black pepper 5 sprigs of fresh thyme 2 tsp oregano 2 tsp basil BECHAMEL: 5 tbsp flour 5 tbsp butter 2 ½ cups whole milk 1 ½ tsp salt 1 ½ tsp black pepper ¼ tsp nutmeg 1 tsp paprika 3 egg yolks 1 cup shredded parmesan 1 cup grated pecorino ASSEMBLY: 1 cup Parmesan ¼ lb Mozzarella cheese for top layer 1 box of ready-to-bake lasagna sheets Chopped parsley for garnish #lasagna #italian #italianfood #cooking #foodie"