crockpot

favorite 1 pot meal for the family | favorite 1 pot meal for the family easy dinner made with tortellini, spinach, cream cheese, sausage, tomatoes and onoin are a scrumpotious dinner... | By Life with Coco | Wow. So we have some baby spinach that is ready to eat. Going right on top of our tortellini. That is one box of our Philadelphia cream cheese. Just original. We have one can of petite diced tomatoes. This is no salt added. I'm going for a healthy heart option here. Oh wow. This is so colorful. I love the tomatoes. Beautiful burst of color. And I have some caprizzi chicken sausage. Just adding these little chunks here. You can keep these whole if you prefer. A little bit already has all this great flavor in them. Mhm. Yeah the caprizzi has the cheese, the mozzarella cheese, and the tomato basil in there. Italian yumminess. So good. And you can use any kind of sausage you'd like. Or you can just omit this if you want to make it vegetarian. Great. Bringing in four cloves of garlic. Again, we're getting that little healthy burst there. Yes. And one sweet onion. You can use any onion you'd like or you can use red onion or just omit the onion if you don't love the onion. I love the onion and I love the sweet onion. Mm hmm. I agree. Next, we're going to add a little bit of onion powder a little bit of basil to really bring out the flavor of the sausages. Beautiful. And we don't really have any of this yet so we're going to bring in some garlic powder. This smells incredible. Mm hmm. Some black pepper. Oh yes. That's my favorite. Me too. I like I think it really goes really well with tortellini personally. Agreed. Mm hmm. And some Italian herb. Getting that grinder going on. All that combo in there. I love it. Wow. This is going to be the most flavorful dinner and it's easy. It's just one of those things. You can just set it and leave it delicious. And then we're going to add a little bit of salt. But I'm actually going to omit this because I want to be heart healthy. Mm. And to cook up those tortellini. You're not going to cook all by themselves. We're going to add two cups of our chicken broth. You can use veggie broth or beef broth. So it's going to be about half of this container. Delicious. Yummy. And if you want to make it more like a soup, you can use the whole container. Okay, last but not least, we're going to add some shredded cheese. I'm using a chef's blend which is cheddar, gouda, and asiago but you can use all cheddar or all mozzarella or just an Italian blend if you'd like but I love the gouda. It's extra gouda. Give it a nice spread there. Okay. We're going to give this a lid here. We're going to turn this to high and we will be back with our dinner. Wow. Okay, so I had this cooking for about two hours and then I did give it a little stir just to make sure that all of the cream cheese gets incorporated with the rest of the dish and then I let it cook for another 30 minutes. So, this is about two and a half hours in total. This is looking incredible. I love this consistency. I actually want to make it a little bit more like soup. So, I'm going to add the rest of our chicken broth. So, it's going to be four in total. So, I did two cups before to help it cook and I'm going to add another two cups to make it soup. Yummy. Give it a little toss. I love those little sausages in there. Wow. So creamy. So creamy. Very comfort food. This is delicious. Let's eat some. Scrumptious. I love tortellini. They're my favorite pastas. This is very, very hot. So, I'm going to grab tortellini and onion. Yummy. I love how the spinach cooks down. Yeah. I love it. Mm hmm. Oh boy. It's very hot. Oh my god. That is so good.

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