Soups and Stews

Spicy, meaty, cheesy—and easy. With our army of foolproof recipes, you’ve got this winter weather under control.
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Split-Pea Soup with Ham
Don’t have a leftover ham bone? No problem. A pre-cooked ham steak does the trick in this Split-Pea Soup with Ham recipe from @cookscountry.
Rich and Velvety Shrimp Bisque
“I've made this about a half dozen times, and it's always turned out fantastic.” - Martin M., digital member.
Best French Onion Soup
“If you are a French onion soup fan, you should make this recipe… It convinced me I was capable of making restaurant-quality food. It is perfect.” - Douglas G., digital member.
White Chicken Chili | America's Test Kitchen Recipe
"This was right on point in all aspects… flavor, heat, and ease of preparation. " - Blake D., digital member, said of our White Chicken Chili.
Creamy Polenta with Shrimp and Zucchini
Shrimp star in this bright and buttery topping over creamy polenta.
Caramelized Carrot Soup with Coriander-Lemon Browned Butter
“This is amazing, restaurant-quality soup. Not too hard to make either.” - Jennifer F., digital member.
Broccoli-Cheese Soup | America's Test Kitchen Recipe
When simply adding more broccoli to our Broccoli-Cheddar Soup didn’t produce enough vegetable flavor, we tried something new: overcooking the broccoli.
Carrot-Ginger Soup
Sometimes the simplest recipes get overcomplicated as more and more versions are made. For this carrot-ginger soup, we decided to go back to the basics.
Ultimate Cream of Tomato Soup
We found a way to make a soup with rich, perfectly balanced tomato flavor and silken texture even when fresh tomatoes are not available.
Creamy White Bean Soup with Lemony Yogurt and Crispy Leeks
Soup made with canned beans is convenient and satisfying. But can it be sophisticated, too? Surprisingly, yes.
Hearty Beef Stew
To make our Hearty Beef Stew recipe flavorful and easy, we opted for thickening the stew with flour at the beginning—stirring it into the sautéing onions and garlic, right before adding the liquid.
Cauliflower Soup
The secret to the best cauliflower soup? Undercook some cauliflower, and overcook the rest.
Creamy Polenta with Fennel and Chickpeas
Top creamy polenta with savory chickpeas and sweet fennel for a sumptuous weeknight meal.
Creamy Polenta with Sausage and Peppers
Cozy up to creamy polenta in a lush fall meal topped with hearty sausages and peppers.
Thai Chicken Soup
“This was as good as any Tom Ka I’ve had anywhere. Bright, super flavorful and a nice subtle heat.” - Jeffrey E., digital member.