Food and Recipes

Food news and delicious recipes brought to you by HOLA! USA
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Summer tips
5min · 4 servings 2 cups water or 1 (16 ounce) bottled water ½ lemon, seeded and juiced ⅛ to ¼ teaspoon himalayan salt, or sea salt of choice ¼ teaspoon to 1 tablespoon of a natural sweetener (Honey, agave syrup, maple syrup, or sweetener of choice) Lemon slices (Optional)
RECIPE: EASY AND REFRESHING GAZPACHO
Gazpacho is a Spanish food staple. It is a popular cold soup made of raw, blended vegetables that is eaten throughout Spain and Portugal.
THE TASTIEST PORTOBELLO MUSHROOM BURGERS RECIPE
15min · 4 servings INGREDIENTS: Olive oil 4 portobello mushroom caps ½ teaspoon salt ½ teaspoon ground back pepper 4 hamburger buns/buns of choice Condiments/Toppings according to your liking PREPARATION: Remove the mushroom stems. Cut off the mushroom stems with the tip of your knife, or just twist off and pull off with your hand. Using a damp cloth or paper towel, gently clean any dirt off of the mushrooms and then pat dry. Pour 1 teaspoon of olive oil over each of the portobello mushroom caps, and gently rub all over both sides of the mushrooms. *For the grilling method, coat each portobello mushroom cap with 1 tablespoon of oil instead. Season each portobello mushroom cap with ⅛ teaspoon of salt and ⅛ teaspoon of ground black pepper. *Feel free to add any seasoning(s) of
RECIPE: LATIN POLLO GUISADO
1hr 30min · 6 servings 1 tablespoon corn oil 7 carrots (Peeled and cut into 1 inch pieces) ½ green bell pepper, medium diced ½ red bell pepper, medium diced ½ red onion, medium diced 1 ½ teaspoon salt 1 tablespoon garlic powder ½ teaspoon ground black pepper ½ teaspoon dried oregano 4 pounds of skinless bone-in chicken breast (Cut 3 to 4 slits on the surface of each chicken breast) 6 cups of water 1 (10 ounce) bag of frozen peas and carrots 5 small red potatoes (Cut into quarter pieces) 2 envelopes of Sazon Con Culantro Y Achiote 1 (8 ounce) can of tomato sauce
THIS PIÑA COLADA SMOOTHIE RECIPE IS IDEAL FOR SUMMER
Pina colada is a popular Puerto Rican (and caribbean) cocktail. It is traditionally made with coconut cream or coconut milk, pineapple juice and rum.
LEARN HOW TO MAKE TRADITIONAL SANGRIA
Sangria is a wonderful refreshing and cold beverage that has so much depth of flavor. It has a combination of both sweet and tart flavors.
PUERTO RICAN PICADILLO
Picadillo is a popular ground beef dish across Latin America. Each region has its own variations, with different ingredients. It can be eaten as an entree, or as a filling in empanadas, tacos, etc.
TWO DELICIOUS COCKTAILS TO ENJOY LIKE A F1 CHAMPION THIS SEASON
To join the celebrations of the Grand Prix, we’ve compiled our favourite cocktails of the weekend to raise a toast for the first edition in Miami.
EL TESORO MEJOR GUARDADO DE PUERTO RICO
Descubre la apasionante historia detrás del ‘Ron del Barrilito’, el más antiguo y prestigioso producido en la ‘Isla Del Encanto’ #ron #drinks #cocktails #puertoriico
BARRILITO OLD FASHIONED
10min · 1 serving INGREDIENTS – 1 ½ OZ. RON DEL BARRILITO 3 STARS – ½ OZ. SIMPLE SYRUP – 4 DASHES ANGOSTURA BITTERS – ORANGE PEEL GARNISH Pour all the ingredients into a mixing glass. Stir it for 10 seconds. Strain mix into an old fashioned glass filled with ice. Squeeze orange peel on top of glass and place on top of the drink.
LEARN HOW TO MAKE CHEF LORENA GARCIA’S FAMOUS AREPA
The celebrity chef is known for her restaurant CHICA. One of her most popular and sought-after recipes is the arepa, a cornmeal cake with a crunchy exterior and a soft interior, prevalent in Colombian Venezuelan culture. Ingredients 2 cups precooked corn flour (masa arepa flour) 1 tablespoon kosher salt 2 ½ cups water 1 tablespoon vegetable oil (for greasing skillet) #arepa #recipe #hispanicheritagemonth #cuisine #recipe
Hispanic Heritage Month in a plate: Learn how to make Chef Lorena Garcia’s famous arepa
Lorena Garcia is another chef making an impact on today’s food scene. Although we celebrate Hispanic Heritage Month, we all know this recognition should not be limited to one month. Therefore, we want to highlight our vibrant and expansive culture by sharing a recipe you can make...
‘Shef’ helps immigrants and refugees to bring the vibrancy of Latin American foods to your neighborhood
Co-founders Alvin Salehi and Joey Grassia are helping immigrants and refugees to bring the vibrancy of their culture to your neighborhood through Shef, an online marketplace established to help them make a meaningful income by creating and selling homemade meals. Shef Shef Co-founders...
5 mouthwatering recipes to keep you warm this fall season
The fall season is in full swing, and although we would never suggest putting the ice cream or iced lattes away, we definitely need to recommend a few recipes that will warm your heart. Start your morning with Carla Hall’s Baked Banana Nut Oatmeal, enjoy your lunch with Braised...
Happy National Coffee Day! Start your day with a steamy cup of coffee or a nice cold brew
If you wake up every morning thinking about a nice steaming cup of coffee; If people should address you once you fueled your system with a cuppa Joe. If you enjoy a nice meal and can’t leave the premises without accepting a cappuccino or a latte, you are...