Mexican foods

20min · 4 servings Ingredients: • ¼ cup avocado oil (or canola and vegetable work also) • 12-15 corn tortillas, cut into bite-sized pieces • 4 eggs • 1 tbsp milk • ¼ tsp smoked paprika • Salt & pepper • 1 7 ¾ oz can El Pato sauce (or a small can of your favorite enchilada sauce or salsa) Toppings: • Cotija, queso fresco or your favorite shredded cheese • Red onions • Cilantro • Avocado • Sour cream or Mexican crema Instructions: In a small bowl, mix the eggs, milk and seasonings with a fork and set aside. Heat a few tablespoons of oil in a large skillet over medium-high heat. Once oil is warm, carefully add the chopped tortillas and mix well, to cover the tortillas with oil. Once mixed, I like to drizzle the rest of the oil on the tortillas and stir again. Cook, stir

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3hr 30min · 10 servings Learn how to cook pork belly following my easy Smoked Pork Belly Burnt Ends recipe! Sweet and smoky, these burnt ends earn the name "meat candy"! Ingredients • 5 ½ Pounds Cubed/Sliced Pork Belly • 1 Cup BBQ Sauce • 3 Tablespoons Paprika • 2 Tablespoons Coarse Sea Salt • 2 Tablespoons Pepper Recipe: https://sundaysuppermovement.com/pork-belly-burnt-ends/

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