Recipes by Sylvia - Burrata Bruschetta Ingredients: For the Bruschetta: 1 baguette, sliced into ½-inch pieces 2 tbsp olive oil 2 cloves garlic, halved For the Topping: 2 large ripe tomatoes, diced 1 tbsp balsamic glaze 1 tbsp olive oil ½ tsp salt ¼ tsp black pepper ¼ cup fresh basil, chopped 8 oz burrata cheese, torn into pieces For Garnish: Extra balsamic glaze for drizzling Fresh basil leaves Directions: Preheat oven to 400°F (200°C). Arrange baguette slices on a baking…
Heirloom Tomato & Burrata Bruschetta
Ingredients: - 10 oz heirloom cherry tomatoes - 2 tbsp chopped chilis - 2 tbsp oil from the chili jar - 2 tbsp red wine vinegar - 1 tbsp capers - 1/4 cup finely chopped parsley - 1 large garlic clove, minced - 1/2 tsp kosher salt - 1/8 tsp pepper - 16 oz mini burrata balls - 1 loaf rustic ciabatta - 1/4 cup olive oil - 1-2 large garlic cloves Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Calories: 290 | Servings: 4"
Burrata Bruschetta with Basil
Burrata Bruschetta with Basil Creamy burrata with basil, tomatoes, and balsamic on crispy bread for a flavorful appetizer. Ingredients • 1 baguette, sliced into 1-inch rounds • 2 tablespoons olive oil • 1 pint cherry tomatoes, halved • 8 oz burrata cheese, torn into pieces Need an impressive dish that looks like hours of work? This deceptively simple recipe delivers restaurant-quality results with half the effort!
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