Indian snacks

52 Pins
·
3mo
This contains: #BombayVadaPav #StreetFood #bombay #vadapav #chutney #masala #snacks #streetfood #mumbai #spicy #food #foodvideo #easyrecipes #indianfood #foodie #foodvideos #foodheaven #foodgram #foodstyling #food #trending #IndianCuisine 🥔🍞🌶️
0:54
Food Ideas ✨ Bombay Vada Pav ✨
Transport your taste buds to the bustling streets of Mumbai with our irresistible Bombay Vada Pav recipe! Experience the iconic flavors of a spicy potato vada (fritter) sandwiched between soft pav (bread), accompanied by tangy chutneys and crispy fried green chilies. This beloved street food delicacy is a culinary delight that captures the essence of Mumbai's vibrant food culture. Whip up a batch at home and treat yourself to the ultimate savory indulgence! #BombayVadaPav #StreetFood #IndianCuisine 🥔🍞🌶️
Dahi Papdi Chaat
This dahi papdi chaat is the perfect dish for when you’re craving your favorite chaat dish, ready in 10 minutes!
This may contain: a close up of food in a bowl on a spoon with the words aloo chat delhi style
0:30
Aloo Chaat Delhi Style #indianstreetfood #potato #chaat
35min · 4 servings Aloo Chaat is a lip-smackingly delicious chaat sold on the streets of Delhi. Ghee fried potatoes crispy on outside and soft on the inside- tossed with tangy powdered spices, lemon juice, tamarind chutney and served warm. Mouthwatering, right? My aloo chaat recipe is super easy and you can make it for evening snacks with chai, for Holi or Diwali parties, or whenever you need a quick chaat fix! Ingredients • 3 russet potatoes • 3-4 tablespoon ghee or oil for shallow frying • 2.5 teaspoon chaat masala • ½ teaspoon indian black salt kala namak • 1 teaspoon anardana powder dry pomegranate seeds (optional) • 1 teaspoon roasted cumin powder • ½ teaspoon hot red chilli powder adjust to taste • 1 teaspoon fresh ginger finely chopped • 2 thai bird green chillies chopp
This may contain: a person holding a plate with three tacos on it and corn in the background
0:48
Crispy Corn Tacos | bread tacos | crispy corn pakoras | finger food | Spicy food
CRISPY CORN TACOS INGREDIENTS * Bread slice 5 to 6 * Corn 1/2 cup * Rice flour 1/4 cup * Besan 2 tbsp * Garlic 2 tsp * Salt pinch * Pepper pinch * Oil for frying * Oil 2 tsp * Red garlic chutney * Lettuce * Onions * Cheese * Siracha Bake the Bread at 170 degrees for 5 to 6 minutes Corn tacos, corn recipes, appetisers, snacks, party food, vegetarian Finger food #corn #tacos #tacorecipes #appetizerrecipes #appetizer #quicksnacks #partysnacks #fingerfood #partyfood
Get ready to dive into 5 must try Indian street food recipes!! Savory, tangy, sweet and spicy 5 must try recipes which make you drool for sure. Chaat is one of the best Indian food which no one can stop eating. There so many chaat recipes but these 5 recipes are always on top and everyone’s favorite. . . . . . , Chaat | Chaat Recipe | Viral | Indian Street Food | food lover | samosa chaat | bhelpuri | Panipuri | #chaat #samosachaat #ragda #indianstreetfood #streetstyle #foodcoma #foodlov...
This may contain: a white plate topped with food on top of a table
0:39
How To Make Pakistani Chana Chaat
Spice up your taste buds with the irresistible flavors of Pakistan's favorite street food - Chana Chaat! 🌶️🥗 #StreetFood #TasteOfPakistan #HomemadeStreetFood #Tasty #cookinghacks
This may contain: a dessert in a glass dish on top of a wooden table with text above it
0:37
Diwali Special Chaat Dip ♥️✨
This dish is ready within no time and the definition of a crowd-pleasing recipe! Trust me when I say this, your guests will keep coming back for more for all the right reasons! Ingredients : Boiled Potatoes - 2-3 nos Cumin Pwd - 1/2 Tsp Chaat Masala - to Taste Rock Salt - to Taste Curd - 1/2 Cup Red Chilly Pwd - 1/2 Tsp Sprouts - 1/4th Cup Onion - 2-3 Tbsps Green Chutney - 1/4th Cup Imli Chutney - 2 Tbsps Sev - Garnish Pomegranate Seeds - Garnish Mint & Coriander Leaves - Garnish Process : * In a bowl, add boiled & chopped potatoes with some rock salt, chaat masala and cumin pwd - mix & add this as the bottom most layer in your serving bowl * Top it up with a generous layer of the whisked curd - I have seasoned the curd with some rock salt & red chilli pwd * Next, add in some sprouts