Sourdough Recipes

72 Pins

1mo

Abby Nelson

bread with basil butter on top and an image of garlic bread in the middle that says roasted garlic to spread bread with basil butter

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Cheddar and Chive Sourdough Biscuits

Upgrade your biscuit game with a twist! These Cheddar and Chive Sourdough Biscuits are a delightful blend of sharp cheddar, zesty chives, and the unmistakable tang of sourdough. A must-try for any biscuit lover! 🌿🧀

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This easy Sourdough Beer Bread Recipe is the perfect sourdough quick bread recipe. Made with just 7 ingredients, it's simple to put together in just under an hour. This no rise sourdough bread recipe requires no special ingredients or equipment and combines the tangy flavors of sourdough discard, mild beer, and sweet honey to make a delicious sourdough bread recipe. You'll love serving this sourdough quick bread with your favorite meals, or as part of your St. Patrick's Day or Oktoberfest ...

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Easy Sourdough Bread Recipe For Beginners

Let me walk you through the simple steps to making an overnight sourdough bread loaf with your starter! Using just four ingredients, you'll easily be able to whip this bread up in your Dutch Oven. I keep the steps as simple as possible (you only need one bowl), and explain how to create your dough, stretch and fold it, and give you a perfect time table for making your bread!

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Don't Waste Your Sourdough Discard! Here's How to Store It

Say goodbye to wasted sourdough discard! Discover smart storage solutions and keep your discard for future culinary adventures. #SourdoughDiscardRecipes #SourdoughBaking #SustainableCooking #HomemadeSourdough #EcoFriendly

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Garlic Sourdough Bread Loaf

Roasted garlic adds deliciously intense flavor to classic sourdough bread. We’ve elevated our easy overnight sourdough bread recipe to include fresh garlic, plus shredded cheese and dried herbs, for an aromatic loaf that smells and tastes absolutely incredible. The eggless and dairy-free dough is simple to make with your discard and add-ins, and practically foolproof – even for beginning bakers! So you know you’ll be making a soft, tender, and tangy garlic sourdough bread every time.