Chicken dish

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·1mo

Armine Loretsyan

two women are cooking in the kitchen with text overlay that reads pasta from chicken soup leftovers

Shaily Lipa on Instagram: "Pastilla From Chicken Leftovers by @arielawertheimer Serves 4 to 6: ¾ cup almond sticks ⅓ cup extra-virgin olive oil 2 medium onions, finely chopped 1 heaping tablespoon silan (date syrup) 1 teaspoon sweet paprika 1 teaspoon ground cinnamon ½ teaspoon ground black pepper ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg Kosher salt to taste 4 cups small chicken pieces (from chicken soup) ½ cup raisins ½ cup fresh parsley, finely chopped 6 sheets phyllo dough, fresh or thawed in the refrigerator if frozen For greasing: ⅓ cup extra-virgin olive oil For serving: Powdered sugar Heat a large non-stick pan over medium heat. Add the almonds (without oil) and toast for 2 to 3 minutes, stirring occasionally, until golden. Be careful not to burn them. Transfer the almo

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Alexandras Home on Instagram: "This Greek Lemon Chicken with Potatoes is a beloved dish in nearly every Greek household. It’s a true representation of comforting, homemade food—easy to prepare, full of flavor, and bursting with Mediterranean aromas. What makes this dish so special is its simplicity. With just a handful of ingredients, it delivers a meal that’s hearty, satisfying, and incredibly easy to prepare. Trust me, once you try this recipe, it will quickly become your go-to meal. Whether you’re cooking for your family, hosting friends, or meal-prepping for the week, this dish will never fail to impress. Pair it with a Greek salad or some crusty bread to soak up the juices, and you’ve got yourself a true taste of Greece right at home. Greek Lemon Chicken with Potatoes Ingredients:

someone is holding a skewer of chicken on a tortilla with tomatoes in the background

Maryam on Instagram: "airfryer SAFFRON CHICKEN KABOBS• these are perfect for meal prep or serve up family style! A go-to marinade around here that hits every single time. I love to have these ready in the refrigerator and just change up the way we serve it for the next few days. From rice bowls, to naan tacos, pita wraps/burritos or even over a salad- this one is always a win! You can even leave them marinated and raw in the refrigerator for 2 days and cook/air fry fresh if you’d like! ***this recipe made 2 rice bowls with 2 skewers each, 3 naan tacos, 1 pita wrap, and extra chicken left- you can switch this up*** INGREDIENTS: •4 large chicken breasts, cubed •1/4 cup oil • 1/2 cup plain Greek yogurt • 1tbsp chicken bouillon and ground coriander • 1 tsp garlic powder, salt, and turme

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Summers homayed on Instagram: "This meal is one of my favorites. The preparation time is approximately 20 to 30 minutes. Simply marinate the chicken in the refrigerator, bake it to perfection, and serve this wholesome and delicious meal to your loved ones. All while being mindful of your budget. If you’re up for it, let’s head to the kitchen and prepare these succulent whole chickens. Alternatively, chicken pieces work just as well. The cooking time will vary depending on the size of your chickens. Here are the ingredients you’ll need:- 5 whole chickens, prepare extra to freeze for future meals @saadwholesale - 1/2 cup olive oil- 1/4 cup @mina harissa- 2 tablespoons paprika- 2 tablespoons onion powder- 2 tablespoons crushed garlic- 1/4 cup lemonade or iced tea powder- 2 tablespoons salt

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Stephanie Joy de Sousa on Instagram: "Hey there friends! 🍗🌿 Today, I’m sharing one of my new favourite recipes using my beautiful new Cast Iron Casserole Pot from @harrisscarfe Coconut and Lime Chicken with Rice. It’s a flavour-packed dish that’s super easy to whip up. Perfect for a weeknight dinner! **Ingredients:** - 4 chicken thigh cutlets - 1 red onion, sliced - 1 bunch coriander (roots and stems for cooking, leaves for garnish) - 1 chilli, sliced (optional) - 1 tbsp crushed garlic - 1 tbsp crushed ginger - 2 cups rice - 1 can coconut milk - 2 limes, sliced - 2 cups chicken stock - 2 tbsp fish sauce **Instructions:** 1. Season your chicken with salt and pepper. Heat a little oil in a pan and place the chicken skin side down. Cook until golden brown, then remove from the pan. 2. In

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Mercedes Gonzalez Mayo on Instagram: "Sheet Pan Chicken Fajitas🍗🫑🌶️ just add all your ingredients to a sheet pan and throw it in the oven - beyond simple and dinner is ready in under 30 minutes!! I loooove sheet pan meals (especially this recipe) 😍 #sheetpanmeal #sheetpandinner Ingredients: 3 sliced bell peppers 1 sliced red onion 1.5 lbs of chicken breast (cut into small pieces) 1 oz of fajita seasoning 1-2 tbsp of olive oil Optional: Flour tortilla Sour cream Shredded cheese"

a woman sitting at a table holding a plate with food on it in front of her

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‎آذین | آموزش آشپزی |لایف استایل |سنندج‎ on Instagram‎: "❌جوجه لبنانی☺️❌ طعم دار کردن جوجه که متفاوت باشه یه دغدغه س این مدل جوجه کبابی که میخوام بهت یاد بدم خیلی خوشمزه س و طعم محشری داره. هم تو تابه میشه درست کرد هم زغال هم فر هم مثل من تو ایرفرایر. بریم که باهم درستش کنیم @ashpazihaye_azin @ashpazihaye_azin 🍢سینه ی مرغ دوعدد 🍢ماست سه تا چهار قاشق 🍢زعفرون دم کرده 🍢فلفل دلمه ای یک عدد 🍢پیاز یک عدد 🍢ادویه شامل فلفل سیاه، پاپریکا ، پودر سیر و نمک 🍢نعنا خشک یک قاشق 🍢آب لیمو نصف فنجان 🍢روغن زیتون نصف فنجان سینه های مرغ رو تکه میکنیم و با موادی که گفتم ترکیب کنید و به هر روشی که راحت بودین پخت کنید نوش جااان😍 توی فر یا ایرفرایر ۲۰۰ درجه به ۲۰ دقیقه توی تابه هم دو طرفه شو سرخ کنید @ashpazihaye_azin @ashpazihaye_azin . . . . .. . . . . #جوجه_کباب #جوجه #غذای_جدید #غذای_ملل

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Nicole Keshishian Modic | KALEJUNKIE® on Instagram: "MIDDLE EASTERN GARLIC CHICKEN KEBABS feat. my favorite ingredient ever, @toom! 🧄 I grew up eating a version of this delicious lemony garlic spread and now you can buy Toom at @costco! You’ve been warned, it’s addictive!⁣ ⁣ Here’s how to make these chicken kebabs!⁣ 2 1/2 lbs boneless, skinless chicken thighs ⁣ 1 1/4 cups @toom garlic spread⁣ 2 tsp paprika⁣ 1 tsp cumin⁣ 1/2 tsp crushed red pepper (more if you like spicy)⁣ 1 lemon, zested and juiced⁣ 2 red onions, rough chopped for skewers⁣ 8 wooden skewers, soaked in water for at least ⁣ 30 min so they don’t burn!⁣ ⁣ Cut chicken into 1 1/2 inch pieces and place in a large bowl. Add @toom, the paprika, cumin, crushed red pepper flakes, lemon zest and juice. Toss to coat well. Let marinate