Recettes de cuisine

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Don’t waste the old veggies lying in the back of your fridge! Make these Korean veggie pancakes
Paired with a creamy gochujang dipping sauce for extra punch and flavour. Korean veggie pancakes: - 1 cup flour - pinch of salt - 1 cup water - 1 cup sweet potato ribbons - 1 cup zucchini ribbons - 1/2 cup carrot ribbons - 1 jalapeño, thinly sliced - 1/2 onion, thinly sliced - 3 spring onions, thinly chopped - 1 to 3 tbsp olive oil oil for (for frying) *sub any of the vegetables for vegetables you have on hand, just be sure to follow the same cup measurements. creamy gochujang dip: - 1/3 cup vegan mayo - 1/4 cup cashews, soaked in hot water for 10 minutes and drained. - 2 tbsp gochujang paste - 2 tbsp water - 1 tbsp tamari - 1 tbsp rice vinegar - 1/2 tbsp rice malt syrup - 1 small clove garlic - pinch of salt and pepper #vegan
🌾🐟 Indulge in the vibrant flavors of Senegalese Ceebu Jen! 🇸🇳 This traditional dish, known as the heart of Senegal, combines rice, fresh fish, and a rich tomato sauce with vegetables for a meal that’s as colorful as it is delicious. A must-try from West Africa! 🌍💛 Ready to explore the taste of Senegal? 🍚🔥 #senegalesefood #ceebujen #afrofeasttravel #afrofeast #foodandtravel #tasteofsenegal #africandelights #westafricancuisine #africanflavors #globalfoodculture
🍚🐟 Dive into the iconic flavors of Senegalese Thieboudienne! 🇸🇳 Known as the “Jollof Rice of Senegal,” this dish combines rice, fish, and a savory tomato-based sauce with vegetables for a rich, layered taste. A true masterpiece of West African cuisine that’s as delicious as it is colorful! 🌍❤️ Who’s excited to try this Senegalese classic? 🍲🔥 #senegalesefood #thieboudienne #afrofeasttravel #afrofeast #foodandtravel #tasteofsenegal #westafricancuisine #africanflavors #exploreafrica #tradition...
Grab some sticky rice and dig in! Pork Belly with my go to jeow som (Lao chili lime dipping sauce) and sticky rice. So delicious! Pork… | Instagram